Muag heev, yaj hauv koj lub qhov ncauj fudge nrog nutty-creamy saj yuav zoo kawg nkaus ua tiav rau ib tog twg.
Nws yog qhov tsim nyog
- Rau 25 daim:
- - 300 g caxapa;
- - 120 ml cream (20% rog);
- - 0.5 teaspoon ntawm vanilla extract;
- - 35 g butter;
- - 1/8 me nyuam dej qab zib ci;
- - 120 g ntawm walnuts (almonds lossis txiv laum huab xeeb);
- - 2 diav ntawm lub taub dej.
Cov Lus Qhia
Kauj ruam 1
Ncuav qab zib rau hauv saucepan, ntxiv ib khob qab zib. Thaum tshav kub kub dhau li qhov qis qis, nplawm kom txog thaum cov piam thaj ua kom tiav. Tshem tawm ntawm tshav kub.
Kauj ruam 2
Ncuav qab zib ntxiv rau lwm lub tais hauv qab-tuab, nchuav kua dua nws. Nqa mus rau ib lub rhaub dua li cov nruab nrab kub, do qee zaum.
Kauj ruam 3
Tom qab ntawd nce cov nplaim taws me ntsis thaum txuas ntxiv mus do. Nqa lub phoov mus rau qab ntxiag creamy ntxoov ntxoo. Tom qab ntawd, ua tib zoo, txwv tsis pub sib tov yuav pib rwj, muab cov caramel sib tov nrog qab zib.
Kauj ruam 4
Tso cov saucepan nrog caramel-creamy loj rau ntawm tshav kub tsawg thiab, nplawm, nqa kom txog thaum tus.
Kauj ruam 5
Txuas mus sim rau lub caramel tshaj li qhov kub sim nyob ntawm 115 ° C rau li 15 feeb. Kuaj kev npaj rau "pob pob".
Kauj Ruam 6
Ib tee kua hauv dej txias yuav tsum pauv mus ua pob muag. Yog tias rov qab siv sijhawm ntev, lub fudge yuav nyuaj. Tshem tawm los ntawm tshav kub, ntxiv ci dej qab zib thiab do.
Kauj Ruam 7
Zuaj cov butter rau hauv ntsuas thiab ntxiv rau lub caramel. Do kom txog thaum cov roj yaj tag. Txias lub txiaj ntsig caramel phoov rau 20 feeb.
Kauj ruam 8
Ntxiv cov vanilla extract thiab do ua kom muaj zog nrog rab diav ntoo rau 4-5 feeb. Lub caramel yuav pib nkoog.
Kauj Ruam 9
Tom qab ntawd do hauv coarsely tws toasted walnuts. Xwb, koj tuaj yeem siv almonds lossis txiv laum huab xeeb tsis siv walnuts.
Kauj ruam 10
Npog daim ntawv nrog qhov loj ntawm 20 * 15 cm nrog parchment ntawv thiab roj nrog roj, yog tias cov substrate yog silicone, ces nws yuav tsum tsis txhob muab roj.
Kauj ruam 11
Kis cov caramel loj tusyees hauv ib txheej txheej ntawm 1.5 cm. Tus du saum npoo thiab maj mam tamp nrog spatula noo noo nrog dej los yog txhuam tawv, kom nws quaj tau sai dua.
Kauj ruam 12
Cia cov tiav fondant txias, txiav lossis tawg rau hauv feem.
