Nqus-kib, hauv cov tsiaj kub lossis cov roj zaub, ua noj ntses thiab nqaij hauv roj lossis zaub mov, zaub, zaub mov. Cov khoom lag luam tob tob tau txais cov xim zoo nkauj crispy golden crust, thiab cov txheej txheem ua noj nws tus kheej yuav siv sijhawm tsawg kawg.
Nws yog qhov tsim nyog
- - 1 liter ntawm cov roj zaub lossis roj muaj roj.
- Rau roj teeb:
- - 1 lub qe;
- - 100 g hmoov nplej;
- - txuj lom rau saj;
- - dej (npias, vodka, cawv txiv hmab) rau qhov yuav tsum tau sib xws.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov khoom noj uas muaj cov zaub mov zoo thiab tob dua. Txiav tag nrho cov khoom xyaw ua tej daim sib npaug, tsis muaj ntau tshaj ib xees tuab tuab, txwv tsis pub lawv yuav kib tsis ncaj. Qhuav txhua qhov tom, nws yuav tsum tsis txhob muaj marinade lossis dej nyob rau nws.
Kauj ruam 2
Npaj batter lossis breading yog tias koj kib zaub, nqaij lossis nqaij ntses. Rau lub roj teeb, do cov qe, hmoov, txuj lom thiab dej kom txog thaum tus. Tso cov roj teeb rau hauv lub tub yees rau 15-20 feeb. Yog tias koj tab tom ua zaub kib khoom qab zib, ces muab cov pob me me tso rau nws. Thiab yog tias koj tab tom npaj, piv txwv li, ncuav qab zib nrog txhaws, ua tib zoo ntaws lub khob noom cookie rau hauv lub khob noom cookie, txwv tsis pub nws tuaj yeem xau tawm thiab hlawv thaum muab kib.
Kauj ruam 3
Xaiv roj rau kib. Cov roj zaub yog qhov zoo tshaj plaws rau qhov no - paj noob hlis, cottonseed, taum pauv, pob kws, txiv laum huab xeeb, tab sis cov txiv ntseej yog qhov zoo dua. Xaiv khaub thuas, yaj, lossis roj los ntawm cov rog tsiaj. Butter thiab margarine tsis siv rau kev sib sib zog nqus kib. Koj tuaj yeem npaj cov roj sib xyaw thiab cov nqaij rog. Piv txwv li, 40% cov roj zaub ua kom zoo dua thiab 30% nqaij npuas thiab nqaij rog txhua tus.
Kauj ruam 4
Pom cov tais diav sib sib zog nqus. Xaiv ib qho txuj ci los yog cov nqaj nrog cov siab hau. Tsis txhob siv cov hnab looj tes txha hniav laus, raws li txha hniav laus tawg nrog cua kub muaj zog. Thov nco ntsoov tias lub lauj kaub stainless hlau yuav them nrog cov pa roj carbon monoxide. Cam khwb cia hlau cookware yog qhov zoo rau tob-frying. Thiab yog tias koj sib sib zog nqus rog txaus txaus, tom qab ntawv tau txais cov roj ntxhiab tshwj xeeb.
Kauj ruam 5
Sov cov roj rau 170 - 180 ° C. Muab ib daim khob cij tso rau hauv. Yog tias nws ua npuas ncauj, tom qab ntawd cov roj kub txaus. Yog tias cov rog tsis muaj cua sov txaus, cov khoom lag luam yuav nqus cov roj ntau dhau. Thiab yog tias qhov kub siab dhau, tom qab ntawd cov khoom yuav hlawv, thaum sab hauv yuav nyob twj ywm. Yog tias pa hluav taws tshwm, txo cov cua sov sai.
Kauj Ruam 6
Tsau ib qho zuj zus hauv cov roj av lossis khob cij. Muab cov zaub mov tso rau hauv cov roj kub kom nws tsau rau hauv cov roj thiab ntab dawb hauv nws. Fry cov hlais ntawm ib sab, thiab tom qab ntawd tig lawv mus rau lwm sab nrog rab rawg lossis chopsticks. Cov txheej txheem kib tag nrho yuav siv sijhawm li ob peb feeb mus rau ob feeb. Tshem tawm cov khoom tiav nrog cov hlais slotted thiab kis lawv ntawm sieve los yog colander kom cov rog ntau dhau los ntawm lawv.
