Tsis muaj dab tsi yooj yim dua li mus tom khw thiab yuav cov mov uas koj nyiam. Tab sis yuav ua li cas xis nyob yog lub tsev uas hnov tsw ntawm freshly ci qhob cij. Zoo li qhov tsis hnov tsw ntawm thaum yau, tsw ntxhiab ntawm cov mov ci tshiab ua rau muaj kev sov siab, xis nyob, tsis saib xyuas thiab muaj lub neej zoo.
Mov ci - daim ntawv qhia yooj yim:
- dej - 330 ml
- hmoov nplej - 4, 25 tsom iav
- poov xab qhuav - 3 tsp
- ntsev - 1 tsp
- qab zib - 1 tablespoon
- zaub roj - 2 diav
Kev npaj ua khob noom cookie yog qhov yooj yim heev thiab tsis siv sijhawm ntau. Txhua yam zaub mov qhuav yuav tsum nyob ntawm chav tsev sov, dej yuav tsum sov, tab sis tsis txhob kub. Nyias sib xyaw dej nrog roj roj. Cov dej sib xyaw no yog cov hmoov nplej qhuav, hmoov nplej, qab zib thiab ntsev. Knead rau hauv cov muag muag, nplaum nplaum thiab tawm hauv qhov chaw sov rau 1 - 1.5 teev. Npog lub tais nrog lub khob noom cookie nrog lub hau lossis zaj duab xis.
Ntau cov khoom ci ci tau tsim los ntawm lub khob noom cookie. Lub sijhawm ci nyob ntawm seb qhov khoom me npaum li cas. Piv txwv li, lub khob cij ci rau tag nrho 15 feeb; lub khob cij loj dua tuaj yeem ci rau 30 feeb. Qhov cub sov li 200 - 220 degrees, thiab muaj qee qhov nws tuaj yeem nce txog 250 degrees.
Koj tuaj yeem ntxiv cov noob qoob, cov tshuaj ntsuab qhuav, cov txuj lom rau lub khob cij qhuav sib tov, thiab hauv cov txheej txheem ntawm kneading lub khob noom cookie, koj tuaj yeem ntxiv cov zaub, txiv hmab txiv ntoo, piv txwv li, dos lossis txiv ntseej.
Qee qhov xwm txheej, lub sijhawm ua pov thawj lub khob noom cookie tuaj yeem siv sijhawm txog 12 teev. Qhov no yog li cas Roman chirioli, Fabkis txoj kev hnab khaub ncaws, thiab lwm yam tau npaj. Nyob rau tib lub sijhawm, cov txheej txheem ntawm cov khoom ci yog kuj muaj qhov sib txawv, thaum nyob hauv nruab nrab ntawm cov txheej txheem ib lub taub ntim nrog dej yog muab tso rau hauv qhov cub, thiab qhov kub nce. Qhov no, nrog cov peroxidized ua khob noom cookie, muab lub khob cij ua tiav nrog cov ntxeem, mos, huab cua ua qauv thiab tib lub sijhawm, cov kua nplaum tawg.
Oriental qhob cij
Nws yog feem ntau nyob rau hauv daim ntawv ntawm cov khoom qab zib ntawm ntau yam thicknesses thiab ntau yam zaub mov txawv. Peculiar Georgian mchadi - pob kws hmoov nplej, Ingush chapilgi - khoom qab zib nrog tsev cheese, lub teeb, hearty, ua los ntawm kefir ua khob noom cookie thiab tsis muaj poov xab, Central Asian churek sprinkled nrog cov ntxhiab tsw nigella, Israeli malauach - ncuav qab zib nyias khoom qab zib, Yudais matzo - khoom qab zib, puri - hollow khoom qab zib, mus rau hauv uas nws yooj yim los qhwv txhua yam txhaws, thiab lwm yam.
Nov yog qee qhov yooj yim thiab ze tshaj rau cov zaub mov txawv.
Mchadi
Rau pob kws ua khob noom cookie: - pob kws hmoov nplej - 4 khob - dej - 2 khob - ntsev - 1 tsp. Rau lubrication: - butter (butter 82, 5%) - 100 g
Cov hmoov nplej tov nrog ntsev yog sib xyaw nrog dej, kneaded nrog rab diav. Kis cov kab mob damp nrog rab diav ntawm lub roj kub kub npau npau thiab kib ntawm ob sab kom tau txais cov khoom qab zib uas tsis huv. Cov ncuav kub niaj hnub yog muaj roj yaj nrog cov yaj npum ua zoo thiab ua haujlwm zoo li cov mov ci ib txwm. Los yog koj tuaj yeem pab nws nrog qab Georgian cheeses.
Malauach
Malauach yog tsim los ntawm lub khob noom cookie tsis xyaw xim, uas tau muab dov tawm, ua kua roj nrog yaj npau, npog nrog lub yob, yob nrog lub qwj thiab tom qab ntawd rov muab dua rau hauv nyias, 1 - 2 hli, ncuav mog qab zib, uas yog kib ntawm ob sab hauv ib qhuav frying lauj kaub. Malauach ib txwm ua haujlwm rau Easter lub limtiam - ntawm Kev Hla Dhau.
Txhawm rau npaj malawach, koj yuav xav tau 3.5 khob hmoov nplej, 290 ml dej thiab 50 grams butter rau roj lub ncuav. Cov hmoov nplej thiab dej yog kneaded rau hauv cov khob noom cookie muag, uas yuav tsum tau ceev cia rau hauv qab ib lub tais lossis zaj duab xis rau 30 feeb. Qhuav lub butter thiab grease cov khoom qab zib nyoos.
Tiav malauachs tsis smeared.
Serbian pogaca
Poov hmoov rau Serbian pogacha yog npaj nrog mis nyuj, vim tias lub khob cij yog daus-dawb, mos, nplaim thiab yaj hauv lub qhov ncauj. Kev siv 250 ml ntawm nyuj cov mis, sov nws me ntsis, ntxiv ib me nyuam diav qab zib, ib nrab me nyuam diav ntsev, ib rab diav ntsev kom qhuav, do, npog thiab tawm kom sov li 10 feeb. Ncuav 2 dia rau hauv cov dej sib tov.zaub roj los yog melted butter, ntxiv hwm cov hmoov nplej (thawj 3 khob, thiab tom qab ntawd, yog tias tsim nyog, maj mam ntxiv ib nrab ntawm ib khob hmoov). Knead lub khob noom cookie thiab tawm kom sov li 30 feeb. Tom qab lub sijhawm tau teev cia, noj lub khob noom cookie thiab faib nws ua 15 qhov sib npaug, tom qab ntawd yob tawm cov ncuav. Npaj cov tortillas nrog sib tshooj hauv cov puag ncig, txhuam txhua tus tortilla nrog zaub los yog butter yaj. Npog cov pwm nrog yas qhwv thiab tawm hauv qhov chaw sov so rau 30 feeb. Tom ntej no, tshem tawm cov zaj duab xis, roj tawm saum npoo nrog lub qe nrua lossis cov nplooj muaj zog tshuaj yej, yog tias xav tau, koj tuaj yeem nphoo nrog cov noob caraway lossis noob hnav. Ci ntawm 200 degrees rau ib nrab ib teev.
