Nqaij qaib tais diav deservedly coj qhov chaw ntawm peb lub rooj. Nqaij qaib ua noj tau sai dua, yog cov calories, cov rog thiab roj tsawg dua, piv txwv li nqaij npuas noj, thiab nws pheej yig dua. Ntxiv nrog rau cov zaub mov li ib txwm, koj tuaj yeem ua zaub mov txawv txawv uas koj cov neeg nyiam yuav txaus siab rau.
Nqus kooj tis
- nqaij qaib tis - 8-10 pcs.
- mayonnaise - 100-150 g
- ntsev, kua txob, nqaij qaib seasoning
- hmoov 3-4 dia
- paj noob hlis roj
Peb ntxuav lub tis, txiav tawm qhov xaus nrog lub rooj txiab thiab txiav lawv nrog txoj kev sib koom ua ke ua ob ntu. Muab lawv tso rau hauv ib lub tais, ntxiv mayonnaise, ntsev thiab nqaij qaib seasoning. Tawm mus rau marinate hauv lub tub yees rau 6-8 teev. Nyob rau hauv ib lub laujkaub tob, muab cov roj sunflower los rhaub thiab ua tib zoo muab tis rau hauv nws (nws zoo dua rau kib loj thiab seem me me cais). Npog thiab kib 5-8 ntawm txhua sab. Koj tuaj yeem ua haujlwm kub lossis txias.
Cawv ceg
- txhais ceg - 2-3 pcs.
- nceb -100 g
- dos - 1 pc.
- hau qe - 1 pc.
- mayonnaise - 2 dia
- ntsev, kua txob, nqaij qaib seasoning
- paj noob hlis roj
Peb ntxuav ob txhais ceg, qhuav lawv me ntsis thiab ua tib zoo tshem ntawm daim tawv nqaij los ntawm cov ncej puab mus rau sab ceg qis. Nws yog qhov tseem ceeb heev kom tsis txhob ua kom tawv nqaij, peb yuav muab nws nrog nws. Boil cov nqaij nrog ceg nyob hauv salted dej kom txog thaum kev sib tw. Thaum nws tab tom ua noj, txiav cov nceb thiab tev lub hauv paus. Fry nceb thiab finely tws dos hauv lub lauj kaub. Txiav cov nqaij rau hauv me me, tshiav cov qe ntawm ib coarse grater. Peb sib tov tag nrho cov khoom xyaw, ntsev, kua txob thiab cov nqaij ua nqaij qaib nrog rau qhov sib tov no. Lub ntug yuav tsum pub dawb kom nws yog qhov phim kom npog qhov txhaws. Muab tso rau ntawm daim ntawv ci, greased nrog butter thiab muab tso rau hauv qhov cub preheated rau 180 ° C. Ci rau li 20 feeb, kis rau ntawm daim ntawv so kom tshem tawm cov roj ntau dhau. Txiav cov tais txias rau hauv daim 2-3 cm dav.
Nqaij qaib rau ntawm ib lub kaus poom
- nqaij qaib carcass - 1 pc.
- ntsev, kua txob, nqaij qaib seasoning
- mayonnaise
- Bay tawm 1-2 pcs.
- tuaj yeem ntawm 0, 5-0, 75 l nrog lub caj dab nqaim
Npaj marinade los ntawm mayonnaise thiab seasonings, txhuam cov nqaij qaib kom huv si nrog nws thiab tawm hauv tub yees rau 6-8 teev. Peb muab lub khob tso rau ntawm lub tais ci, nchuav dej rau hauv nws (txog ib nrab ntawm lub ntim), muab pov rau hauv lavrushka thiab seasoning rau nqaij qaib. Tom qab ntawd ua tib zoo muab cov nqaij qaib tso rau ntawm lub hwj thiab muab tso rau hauv qhov cub preheated. Nqaij qaib rau ci rau 1-1, 5 teev, nyob ntawm seb lub cev ntawm lub cev ntawm lub cev.
Schnitzel
- nqaij qaib fillet - 0.5 kg
- qe 1-2 pcs.
- ntsev kua txob
- qhob cij crumbs - 100-150g
Txiav lub fillet rau hauv feem, hais txog 1, 5 cm tuab. Yeej lub qe nrog ntsev thiab kua txob. Peb yeej tawm cov nqaij ntawm ob sab thiab muab tso rau hauv ib lub tais nrog qe, nteg rau ntawm ob sab thiab yob hauv breadcrumbs. Fry hauv ib qho txuj ci hauv qab lub hau rau 5-7 feeb ntawm txhua sab.
Quav qaib
- nqaij qaib fillet - 0.5 kg
- ntsev kua txob
- mayonnaise
- Loj dos-1 pc
- tawv cheese - 150 g
Txiav lub fillet rau hauv daim thiab me ntsis yeej tawm, cov nqaij yuav tsum nyob twj ywm txaus tuab. Muab cov chops tso rau hauv ib lub tais, ntsev, kua txob thiab sau nrog mayonnaise, sib tov thiab tawm mus rau marinate rau ob peb teev. Txiav lub dos rau hauv nyias ib nrab ib ncig, muab tso rau hauv ib lub tais thiab hliv dej npau npau 5-10 feeb. Qhov no yuav tshem tawm txoj kev iab nawv. Rub cov cheese rau ntawm coter ntxhib. Tso cov nqaij rau ntawm daim ntawv ci, nphoo nrog dos thiab xa mus rau qhov cub preheated rau 30 feeb. Txau nrog grated cheese 10 feeb ua ntej thaum kawg ua noj ua haus. Cov zaub mov no tseem tuaj yeem ua rau hauv pob zeb ci hauv qab nrog lub hau. Hauv qhov no, nphoo nrog cheese tam sim ntawd.
