Tsev cheese cov tais diav rau menyuam yaus yog cov nqaij heev thiab noj qab nyob zoo. Peb yuav qhia koj seb yuav ua li cas thiaj ua cov pob curd nrog cov txiv duaj txiv ntoo qhuav thiab walnuts. Cov zaub mov no yuav zoo siab rau txhua tus neeg hauv tsev neeg thiab cov qhua nrog nws qhov tsw qab.
Nws yog qhov tsim nyog
- - tsev cheese (200 g);
- - chocolate dub (150 g);
- - walnuts (6 pcs.);
- - icing qab zib (3 tsp);
- - qhuav apricots (10 pcs.);
- - gelatin (5 g).
Cov Lus Qhia
Kauj ruam 1
Ncuav gelatin nrog dej txias, tawm rau ib teev. Yaug cov txiv duaj qhuav thiab npog nrog dej npau li 5 feeb. Fry cov neeg rau hauv qhov kub tawm tsam.
Kauj ruam 2
Txhaum chocolate bar ua tej daim. Muab cov ntawv tso rau hauv saucepan thiab yaj rau hauv dej da dej. Do thaum ua noj kom cov hmoov yaj yaj sai.
Kauj ruam 3
Hla lub txiv ntoo thiab qhuav apricots los ntawm nqaij grinder kom txog thaum tus. Siv lub txhaws nrog ib rab diav thiab puab ua pob.
Kauj ruam 4
RUB cov curd ob zaug los ntawm ib sab cib. Ntxiv hmoov qab zib thiab gelatin rau nws. Do lub curd dua.
Kauj ruam 5
Muab cov ntawv ci nrog diav ntim thiab kis nws tusyees ib ncig ntawm lub pob ntawm kev sau. Tso cov pob curd rau ntawm daim ntaub yas thiab muab tso rau hauv 15 feeb.
Kauj Ruam 6
Tsau txhua lub pob rau hauv cov qhob noom chocolate. Tso cov khaub noom ua tiav lawm rau parchment, cia lawv nyob rau qhov chaw txias kom cov qhob noom xim kasfes tuaj yeem tawv.
