Tus neeg txo hwj chim radish muaj keeb kwm ntev. Cov neeg tsim ntawm Cheops pyramid noj radish, cov neeg Loos thaum ub ntseeg tsis tas nws ua tau zoo rau lub plab, tab sis kuj hais tias nws Txoj kev lis ntshav yog cov tshuaj muaj zog. Suav thiab Nyijpooj noj radish. Hauv medieval Europe, cov zaub no tau lees paub nrog lub peev xwm los kho kev mob vwm, ua rau dab, muaj peev xwm paub tus dab thiab yav dhau los, kho tau cov cos. Txog hnub tim, nws tau raug pov thawj tias radish muaj ib tug xov tooj ntawm cov khoom siv tshuaj thiab yog li ntawd nws tsis yog txhua lub superfluous kom muaj nws nyob hauv tsev.
Nws yog qhov tsim nyog
- Qab zib pickled daikon
- - 500 g ntawm Japanese radish;
- - 1 khob ntawm vinegar nplej;
- - 1 khob suab thaj;
- - 1/4 tsp turmeric;
- 1/4 khob ntsev
Cov Lus Qhia
Kauj ruam 1
Khaws cov radish hauv lub tub yees Txiav txiav nplooj ntawm cov zaub hauv paus nrog rab riam ntse. Sau ntawv cia txog 2.5 centimeters los ntawm lub qia. Muab cov radish tso rau hauv lub hnab yas perforated uas tso cai rau huab cua kom ncig mus los dawb, khaws cia noo, thiab tiv thaiv cov zaub kom qhuav.
Kauj ruam 2
Khaws koj lub radish tso rau hauv ib lub hnab hauv cov zaub ntim ntawm lub tub yees. Tshawb xyuas cov hauv paus hniav ib zaug ib lim piam rau qhov rot thiab stains. Tshem tawm cov zaub qaub. Yog tias dub lossis margelan, ntsuab, lossis ntsuab radishes pib poob lawv cov xim, siv lawv ua khoom noj tam sim ntawd. Lub radish tuaj yeem khaws cia hauv tub yees rau txog ib hlis.
Kauj ruam 3
Txuag cov radish hauv crate Txhaws lub thawv dej tsis paub 2/3 puv nrog huv si, xuab zeb ntub. Caws cov xuab zeb maj mam kom tshem cov hnab cua hauv huab cua. Nqa cov nkauj tshiab radish, txiav tawm cov nplooj thiab nqus cov hauv paus hniav hauv cov xuab zeb kom tag nrho cov zaub ntsuab nrog nws. Tso lub thawv rau qhov chaw txias, tsaus, thiab qhov chaw qhuav. Moisten lub xuab zeb tsis tseg, tab sis tsis txhob nchuav dej rau hauv nws, nws yog qhov zoo dua rau tshuaj tsuag nws. Hauv daim foos no, radish tuaj yeem khaws cia txog 3 hlis.
Kauj ruam 4
Cov kaus poom radish Ib txoj hauv kev zoo rau khaws zaub yog kaus poom. Muaj kaum ob ntawm cov zaub mov txawv rau khaws cia ntau yam ntawm radish. Cov txheej txheem yooj yim feem ntau yog cov zoo sib xws, tab sis los ntawm kev ntxiv koj tus kheej cov txuj lom, koj tuaj yeem ntxiv ib qho tsw rau lub marinade.
Kauj ruam 5
Hauv cov kua ntses me me, sib tov 1 khob dej thiab 1 khob dej vinegar, ntxiv turmeric thiab qab zib. Nqa mus rau ib lub rhaub dua li cov nruab nrab kub, nplawm qee zaus. Tshem tawm los ntawm tshav kub thiab cia lub marinade txias.
Kauj Ruam 6
Tev lub daikon thiab txiav rau hauv 0.5 cm slices Yog tias koj lub radish tuab, txiav cov hlais ua ib nrab. Muab cov radish tso rau hauv lub colander, sib xyaw nrog ntsev, thiab tso dua ib lub dab dej lossis lub tais. Tso nws rau 1 teev kom tso cov kua txiv. Yaug lub radish hauv qab dej ntws. Tso rau hauv sterilized jars thiab npog nrog brine. Kaw lub hau thiab muab tso rau hauv lub tub yees. Koj tuaj yeem noj cov radish tom qab 4-6 teev, tab sis nws zoo dua rau marinate nws txhua hmo.
