Cov ncuav qab zib kua qab zib yog cov khoom qab zib nyiam hauv ntau lub teb chaws, suav nrog Russia. Rau txhua lub ncuav mog qab zib, ib hom kua twg yog qhov tsim nyog. Muaj cov perishable ntau yam thiab lub caij ntuj no txiv kab ntxwv uas tuaj yeem khaws cia ntev.
Cov txiv av yuav tuaj yeem tsis yog thaum lub sijhawm lawv ua qoob, lawv nyob hauv khw muag khoom txhua xyoo puag ncig: ob qho tib si Lavxias thiab txawv teb chaws los ntawm Poland, Hungary, Fabkis thiab lwm lub tebchaws. Qhov no yooj yim vim tias koj tuaj yeem ci cov ncuav qab zib nrog cov txiv av uas muaj ntxhiab tsw txhua lub sijhawm.
Grated Daim Ntawv Qhia Kua Mis
Txhua yam muaj kua muaj kua txiv qab zib thiab kua txiv qab zib yog qhov tsim nyog rau cov khoom noj qab zib no.
Cov khoom xyaw:
- 200 g ntawm butter;
- 200 g cream nplaum margarine;
- 1.5 kg ntawm txiv apples;
- 2 lub qe;
- 1, 5 khob suab thaj;
- 5 tsom iav ntawm hmoov nplej;
- 1 teaspoon ntawm ci dej qab zib;
- vinegar;
- icing qab zib.
Qhuav butter thiab margarine, ntxiv qab zib, qe, dej qab zib, slaked hauv vinegar, hmoov. Faib cov mov paj uas ua tiav (nws yuav muaj roj heev) rau 2 ntu: ob feem peb thiab ib feem peb (rau feem thib ob, siv sijhawm me ntsis ntau dua li ib feem peb, thiab rau thawj - me ntsis tsawg dua).
Kis feem ntau ntawm nws thoob hauv qab ntawm daim ntawv ci, ua ob tog. Tev thiab ris cov txiv av. Koj tuaj yeem nphoo nws nrog kua txiv qaub me ntsis kom tsis txhob tsaus. Yog hais tias lub txiv av yog qaub, nphoo ib co qab zib ntawm txiv av. Faib cov txiv av dhau ntawm lub khob noom cookie.
Npog cov txiv tsawb nrog rau lub khob noom cookie uas tseem tshuav, txhawm rau ua kom tawg, ntuav hmoov nplej ua tej daim me me. Tso cov ntawv ci nrog cov txheem hauv qhov cub kub.
Cov ncuav ci ncuav nyob txog 20-30 feeb. Nws yuav tsum tig xim liab los saum toj no thiab los ntawm ob sab, nws tseem yog qhov tsim nyog uas ob sab poob qab ntawm phab ntsa ntawm daim ntawv ci. Sai li qhov khoom qab zib tau txias, nphoo rau saum nrog hmoov qab zib.
Nplaim taws-Scorched Apple Daim Ntawv Qhia
Cov khoom xyaw:
- 275 g hmoov nplej;
- 150 g butter;
- 100 g ntawm icing qab zib;
- 1 lub qe;
- 1 kg ntawm txiv apples;
- kua txiv ntawm 1 txiv qaub;
- 50 g ntawm Walnut kernels;
- 1 teaspoon ntawm cinnamon;
- 12-15 g ntawm vanilla qab zib;
- zest ntawm 1 txiv qaub;
- Lub pinch ntawm av cloves (nyob ntawm ntxeev ntawm riam);
- 1/3 khob apricot marmalade;
- 1 khob cognac (60 g).
Ua ke sib xyaw ua ke hmoov nplej, icing qab zib, softened butter, qe thiab ua khob noom cookie. Tom qab ntawd muab cov khob noom cookie tso rau hauv tub yees rau 2 xuab moos. Zov cov txiv apples, txiav ua 4 daim, thiab tub ntxhais. Tom qab ntawd txiav cov pieces rau hauv wedges thiab poob rau hauv txiv qaub kua txiv. Quav lub noob txiv ntoo thiab sib tov nrog lwm cov txuj lom thiab vanilla qab zib.
Yob tawm lub khob noom cookie rau hauv ib lub txheej. Caw daim ntawv ci thiab siv hlua ntxig los tso lub khob noom cookie rau ntawm nws. Siv lub ntsej muag kawg ntawm rab riam los yog diav rawg kom hno lub khob noom cookie rau ntau qhov chaw. Tshaj tawm cov txiv ntoo sib tov sib tov hla saum npoo ntawm lub khob noom cookie. Nteg kua kua noob hauv cov kab saum nws.
Muab cov ntawv ci rau hauv qhov cub preheated rau qhov kub txog 200 ° C. Cov ncuav ci tau ci rau 35 feeb.
Tshem cov khoom noj qab zib tiav los ntawm qhov cub, roj nws nrog apricot marmalade thaum sov. Ncuav cognac rau hauv cov khoom hnav, tshav kub thiab lub teeb. Ncuav dhau lub ncuav qab zib nrog hlawv cognac.
