Tiramisu yog Italian cov khoom qab zib nrov, hais txog qhov koj tsuas yog xav hais "ib txwm" thiab "qub". Tab sis ib qho tsis tuaj yeem hu xov tooj xws li daim ntawv qhia, uas tsis ntev tshaj ib nrab xyoo xyoo. Nws tau txiav txim siab ua tiramisu thawj zaug thaum xyoo 70 nyob rau ntawm lub tsev noj mov Le Beccherie, uas tseem muaj nyob hauv lub nroog me Treviso, sab qaum teb ntawm Venice. Kev sib xyaw ntawm biscuit biscuits, espresso kas fes, liqueur, qe qe thiab qab heev cream mascarpone cheese tau hloov kom muaj kev vam meej ua rau nws nyuaj rau ntseeg tias cov khoom noj qab zib no tau tsim tsis ntev dhau los.
Nws yog qhov tsim nyog
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- 0.5 kg ntawm mascarpone cream cheese
- 1 khob 35% cream
- 4 yolks los ntawm cov qe qaib loj
- 1 khob piam thaj ntau ntau
- 3 diav ntawm Amaretto liqueur (tuaj yeem hloov nrog tib tus nqi ntawm rum lossis cognac)
- 26 cov khaub noom savoiardi
- P khob freshly brewed espresso
- cocoa hmoov
- 30 gram ntawm cov qhob noom xim kasfes tsaus
Cov Lus Qhia
Kauj ruam 1
Tus poj niam paub nws tus kheej-tus poj niam paub paub ua noj tiramisu tom tsev. Txawm li cas los xij, cov lus zais yog yooj yim: ua ntej, koj yuav tsum ua lwm tus, tsis muaj tsawg dua ntawm cov khoom noj qab zib Italian, sabayon (zabaglione, zabaione, sabayon).
Nyob rau hauv ib lub tais tsis muaj cua sov, ntaus cov qe qe kom txog thaum frothy. Ntxiv ib nrab ntawm cov piam thaj rau lawv thiab sib tov nrog rab nplawm. Tso ib lub tais ntawm yolks hauv "dej da dej" thiab, thaum raug ntaus, tos kom txog thaum qhov sib tov pib tuab. Nws yog ib qho tseem ceeb uas cov dej hauv "da dej" tsis npau npau. Qhov zoo tshaj plaws kub yog 60 degrees Celsius. Yog tias koj sov lub qe qe ntau dhau, lawv caws koj. Tus thawj sabayon yog npaj nrog Marsala fortified dessert caw.
Kauj ruam 2
Thaum sabayon tab tom txias, nplawm cov roj kom txog thaum muag cov pob zeb. Cov tshuaj nplaum yuav tsum tsis txhob poob tawm tam sim ntawd tom qab koj tua lub tov khoom, tab sis nws yuav tsum tsis txhob "sawv ntsug" ib qho twg. Yog hais tias lawv "sawv" cov no yog cov twb tawv tawv thiab koj overdid nws nplawm qab zib.
Kauj ruam 3
Tam sim no nyob rau hauv lwm lub tais whisk lub mascarpone nrog cov piam thaj uas seem thiab liqueur kom txog thaum creamy thiab du.
Kauj ruam 4
Ntxiv sabayon rau cov tshij thiab do cov tiramisu sib tov nrog cov spatula. Muab tso rau hauv qab zib. Maj mam siv cov spatula txav cov sib tov los ntawm hauv qab mus rau sab saum toj kom txog thaum koj tau txais lub qab zib uas yuav luag txhua yam, daj ntseg daj hauv cov xim.
Kauj ruam 5
Tej zaum yuav tau tos ntev tshaj plaws ntawm tiramisu npaj nyob hauv tsev tau los - "khaws" tag nrho cov khoom xyaw ua ib qho.
Ncuav cov kas fes rau hauv lub tais kom dav thiab muab lub ncuav ci tso rau hauv kom nws tau tsau rau ntawm ob sab, tab sis tsis pub kom tsau. Muab cov Savoyards tso rau hauv cov pwm kom koj muaj txaus rau ob txheej. Siv lub ncuav qab zib ua zaub noj, maj mam nthuav tawm ib nrab ntawm cov cream mus rau thawj txheej ntawm ua ncuav. Du thiab nteg txheej thib ob ntawm Savoyardi. Npog nrog cream dua thiab ua rau saum npoo.
Kauj Ruam 6
Siv ib lub strainer thiab dai qhov chaw ntawm koj cov tiramisu uas ua hauv tsev nrog cocoa hmoov. Ua cov qhob noom chocolate chocolate thiab kis hla ntawm koj cov khoom qab zib.
Kauj Ruam 7
Tso cov tiramisu ua tiav rau hauv tub yees rau tsawg kawg 4 teev.
