Nyob rau hauv Qaib Cov Txwv, crispy chickpeas yog feem ntau noj nyob rau hauv cov tog, cafes, discos. Ua tsaug rau cov ntsev hiav txwv, cov chickpeas qab ntsev. Nws hloov tawm mus rau qhov txawv, cua thiab zoo nkauj heev.
Nws yog qhov tsim nyog
- - 1 pob khoom ntawm chickpeas
- - 5 tbsp. l. kua zaub
- - 80 g granulated qab zib
- - 300 ml dej
- - 0,5 tsp cumin
- - 0,5 tsp kua txob liab kub
- - hiav txwv ntsev
Cov Lus Qhia
Kauj ruam 1
Txau cov chickpeas hauv dej txias thiab muab cia rau 8-10 teev.
Kauj ruam 2
Rho cov chickpeas uas tsau, li 20-25 feeb. Muab cov chickpeas hau rau hauv lub colander thiab yaug nrog dej txias.
Kauj ruam 3
Noj cov frosting. Ncuav cov kua ntses rau hauv dej, ntxiv cov qab zib granulated thiab cov txuj lom kom saj. Simmer tshaj high tshav kub kom txog thaum cov dej yaj thiab cov ntses ua kua.
Kauj ruam 4
Muab cov qaib tso rau hauv lub icing sauce. Siv cov kab me me, muab cov chickpeas tso rau ntawm lub tais ci tais nrog ntawv parchment.
Kauj ruam 5
Txau nrog hiav txwv ntsev thiab qhov chaw nyob rau hauv qhov cub preheated rau 180 degrees kom qhuav cov chickpeas. Ci rau txog 1-1.2 teev.
