Feem ntau cov niam tsev nyiam ua chops li zaub mov kub rau lub rooj festive. Zoo-siav, muaj kua nqaij nrog crispy crust thov rau txawm tias lub vas nthiv tshaj plaws gourmets. Txawm li cas los xij, txhawm rau ua kom cov chops qab thiab ntxim nyiam, koj yuav tsum paub qee txoj cai yooj yim.
Cov nqaij twg haum rau cov chops
Yog tias peb tham txog kev xaiv nqaij rau chops, ces tus hostess yuav tsum paub dab tsi yog qhov zoo tshaj rau cov zaub mov no: ham, loin lossis nqaij npuas tenderloin. Yog tias koj xav tau nqaij nyug, nws yog qhov zoo dua los coj lub tenderloin, tuab, nyias ntug, sab nraud lossis sab hauv ntawm ceg. Lub ntsej muag hind yuav tsum tau ua, vim hais tias pem hauv ntej ob txhais ceg ntawm tus tsiaj yeej ib txwm sinewy thiab qhuav. Yog tias koj tab tom ua nqaij qaib, siv cov nqaij qaib xyaw.
Sim xaiv qhov uas hu ua xim marbled. Xws li cov nqaij muaj kwv yees li ntawm tib lub sis plawv hniav thiab roj, yog li nws yuav tsis caws roj rau hauv lub lauj kaub thaum kib.
Chops Ua Noj Cov Cai
Ua ntej ua noj, ib daig ntawm cov nqaij yuav tsum tau muab ntxuav thiab qhuav. Txhawm rau ua qhov no, cia kom dej ntws tawm, thiab tom qab ntawd blot cov nqaij nrog phuam qhuav. Yog hais tias cov nqaij yog noo, cov chops yuav tsis ua kom sib tw thiab muaj kua.
Lub tuab ntawm cov chops yuav tsum tsis pub tshaj 1.5 cm, txwv tsis pub cov nqaij yuav tsis ua noj zoo lossis nws yuav tig tawm, ntawm qhov tsis tooj, dhau qhuav. Tej daim hlais yuav tsum muab nplawm nrog tus rauj. Ua li no, txhua daim yuav qhwv hauv hnab yas thiab ntaus kom txog thaum cov nqaij ua kev sib tw. Nco ntsoov tias nqaij yuav tsum tau muag kom pom tseeb, tsis txhob pob tshab.
Koj tuaj yeem kib cov nqaij, txawm yog tom qab marinating nws hauv txuj lom, lossis tsuas yog nrog kua txob. Nws yog ib qho tseem ceeb kom paub tias koj yuav tsum tau ntsev cov chops ntawm qhov kawg, thaum nqaij yog crusty. Yog tias koj ntxiv ntsev rau cov nqaij ua ntej ua kom kib, tom qab ntawd cov kua txiv yuav tawm los ntawm nws, thiab cov chops yuav xaus kom qhuav tag.
Koj tuaj yeem siv cov mustard rau marinate nqaij. Yog tias koj grease daim nrog mustard thiab cia lawv sawv ntsug ib ntus, tom qab ntawd cov nqaij hloov tawm ua kua thiab muaj kua.
Cov kaus mom tuaj yeem tuaj yeem ua hauv cov roj lossis cov ncuav hauv cov hmoov nplej lossis khob cij. Los ua cov roj teeb, koj yuav tsum tov mis nyuj, qe, hmoov nyob rau hauv cov sib npaug sib luag thiab ntxiv ntsev me ntsis. Tom qab ntawd cov nqaij yuav tsum tau muab tais rau hauv qhov npaj tau tov thiab muab tso rau hauv lub lauj kaub.
Lub lauj kaub yuav tsum tau muab rhaub kom zoo ua ntej kib cov nqaij. Tom qab ntawd muab lub lard rau hauv ib lub lauj kaub calcined frying. Qhov no yog qhov kev xaiv zoo tshaj plaws rau grops chops. Koj tuaj yeem siv zaub thiab butter ua ke.
Nws yog ib qho tsim nyog los kib lub ncuav rau 2-3 feeb ntawm txhua sab. Yog hais tias thaum lub sijhawm no cov nqaij tsis zoo kib, tom qab ntawd koj tuaj yeem nce lub sijhawm lossis nqa cov chops rau kev npaj txhij hauv qhov cub preheated rau 200 degrees. Hauv qhov cub, cov nqaij yuav tsum tuav tsis pub ntev tshaj 10 feeb, thiab muab tso rau ntawm lub tais ci uas nyob sib ze.
