Kev ci baffles tsis yog tsuas yog cov kws tshaj lij kev ua noj ua haus, tab sis kuj yog cov kws tshaj lij. Ua kom cov ncuav zoo nkauj nyob hauv tsev, nws tsim nyog nyeem ob peb txoj cai yooj yim.
Daim txhuam cev ncuav mog qab zib yog qhov nrov thiab qab kev kho zoo uas tuaj yeem npaj tau sai thiab yooj yim hauv tsev.
Rau cov niam tsev, cov pastries tsis yeej ib txwm tawm lub teeb thiab airy thawj zaug. Nws tuaj yeem khom, qhov nruab nrab yuav tsis tuaj yeem ci, thiab sab nraud tuaj yeem hlawv. Txhawm rau zam qhov teeb meem zoo li no, koj yuav tsum paub koj tus kheej nrog cov kev cai thiab subtleties ntawm kws ua zaub mov noj. Cov ncuav qab zib Askiv daim txhuam cev, ci rau ntawm daim ntawv qhia yooj yim, coj mus rau hauv tus account qhov kev paub thiab tswv yim ntawm cov kws txawj, yuav pab koj npaj cov qab noj qab haus huv uas tuaj yeem dhau los ua lub hauv paus rau lwm cov khoom qab zib.
Lub khob noom cookie tuaj yeem tsim los ntawm 3 cov khoom xyaw uas txhua tus niam tsev muaj nyob hauv chav ua noj: qe, hmoov nplej thiab qab zib. Tsis muaj cov poov xab los yog ci dej qab zib pab ntxiv.
Cov lus qhia ua noj ua haus
Txhua tus kws ua zaub mov muaj nws tus kheej cov lus zais thiab tsis paub hais lus, tsim xyoo dhau los. Qee zaum, cov lus qhia li no yog diametrically rov qab. Txhawm rau nrhiav kom tau raws nraim koj cov ntawv qhia zoo tagnrho, nws tsim nyog sim ntau txoj kev xaiv, thiab txiav txim siab nws qhov tseeb.
- lub whisk, lub khob ntim lossis cov thawv ntim rau hauv uas cov khoom xyaw rau cov ncuav yuav tsum nplawm, koj yuav tsum noj kom huv thiab tsis muaj rog;
- hmoov nplej yuav tsum tau noj hom qoob mog thiab qib siab tshaj plaws;
- hmoov yuav tsum tau ntxiv rau cov qe sifted ob peb zaug dhau los ntawm ib sab cib;
- cov qe yuav tsum yog chilled heev los yog kub tib yam li cov zaub mov tas;
- tsis txhob qhib lub qhov cub lub qhov rooj kom txog rau thaum cov khoom ci tau them nrog lub zuaj (kwv yees li 20-30 feeb);
- ua ntej yuav muab cov khob noom cookie tso rau hauv cov pwm, cov roj tsuas yog nws lub qab nrog roj;
- rau kev ua qauv zoo cua tsis zoo, saib cov khoom loj 33/33/33;
- ntaus lub qe kom zoo;
- lub khob noom cookie yog muab tso rau hauv qhov cub twb twb nrog qhov kub kub ntawm 180-2000;
- zoo nkauj ua khob noom cookie yuav tsum tau muab tso rau hauv qhov cub tam sim ntawd, txwv tsis pub lub npaus yuav tswm thiab biscuit yuav tsis sawv.
Kev xaiv ntawm cov khoom yuav tsum tsuas yog tshiab thiab ntawm qhov zoo.
Muaj nta
Koj tuaj yeem tau txais ib lub khob noom cookie rau khoom qab zib los ntawm kev muab nws txaus. Muaj ob peb txoj hauv kev los npaj nws:
- txoj kev kub: lub khob noom cookie yuav sawv zoo nyob rau hauv cov ntaub ntawv no thiab yuav nplaim heev. Noj cov hom no raws li lub hauv paus, nws yog ib qho tsim nyog yuav ua lub khob noom cookie hauv dej da dej, thiab tseem muab cov qe tag nrho yam tsis muaj cais cov qe hauv cov nqaij;
- txias: nyob rau hauv cov ntaub ntawv no, cov ntsiab muag dawb thiab yolks sib cais thiab nplawm nyias.
Yog hais tias lub khob noom cookie npaj cov txheej txheem twb tau pib, koj tsis tuaj yeem cuam tshuam los ntawm cov khoom txig ntxiv, txawm tias ib pliag. Lub khob noom cookie yog capricious heev, thiab hauv qhov no, biscuit yuav twv yuav raug tsis tau.
Tom qab xa daim ntawv nrog lub khob noom cookie mus rau qhov cub, koj yuav tsum tos lub sijhawm uas tau muab rau, tom qab ntawd koj tuaj yeem tshawb xyuas qhov npaj txhij ntawm cov khoom qab zib los ntawm tho nws nrog tus skewer. Yog tias nws tseem huv thiab tsis muaj lub khob noom cookie lo rau nws, tom qab ntawd lub ncuav no npaj txhij.
Lub ncuav ci ua tiav yuav tsum tau txias. Txhawm rau ua qhov no, cov khoom ci yog muab qhwv rau hauv ntaub qhwv yas thiab sab laug txog li 8 teev. Qhov no yuav cia nws tuab, tab sis lub khob noom cookie nws tus kheej yuav tsis khom lossis plam nws cov duab.
Koj tuaj yeem txhim kho qhov qab ntawm cov ncuav yav tom ntej los ntawm kev ntxiv lwm cov khoom xyaw rau nws: txiv ntoo, cocoa, chocolate, cinnamon, butter, txiv maj phaub, thiab lwm yam. Tab sis nws yog ib qho tseem ceeb kom nco txog cov khoom noj thiab tsis ntxiv ntau dhau, txwv tsis pub saib thiab saj ntawm cov khoom qab zib yuav nyob deb ntawm kev zoo tagnrho.
Zoo meej biscuit zaub mov txawv
Kev xaiv tooj 1
Cov qe dawb - 4 pcs.
Hmoov - 80 g
Qab Zib - 120 g
Lub pinch ntawm ntsev
Ua tib zoo cais cov ntsiab dawb ntawm yolks thiab yeej kom txog thaum lawv lub ntim ntau dua, thiab ua qhov no ntawm qhov nruab nrab ceev. Tom ntej no, koj yuav tsum hliv qab zib rau hauv lub tais; rau kom yooj yim, nws zoo dua los ua qhov no hauv qhov chaw. Tam sim no koj tuaj yeem whisk ntawm siab zog.
Sift hmoov nplej thiab ntxiv rau qhov sib tov, ntxiv ntsev. Ncuav lub khob noom cookie tiav ua pwm rau cov pwm thiab ci kom txog cov ntawv ci.
Kev xaiv thib 2
Qe - 6 pcs.
Qab zib - 200 g
Hmoov - 250 g
Cov qe thiab qab zib tau sib xyaw kom txog thaum ntxuav. Tom qab ntawd sifted hmoov yog qhia. Do qhov sib tov sib xyaw maj mam thiab maj mam los ntawm hauv qab mus rau sab saum toj kom txog thaum cov qog tiav.
Npog hauv qab ntawm pwm nrog parchment, ncuav lub khob noom cookie rau nws. Muab tso rau hauv qhov cub preheated rau 180 degrees rau ib nrab ib teev.
Kev xaiv tooj 3
Hmoov - 120 g
Qe - 4 pcs.
Qab Zib - 120 g
Vanilla qab zib 1 tsp
Sib tov yolks, vanilla thiab piam thaj tsis tu ncua, yeej nrog tus tov kom txog thaum ntxuav muag. Qhov nrawm yuav tsum muaj tsawg, tom qab ntawd nws maj mam ntxiv tuaj. Ntxiv sifted hmoov, do. Muab lub khob noom cookie tso rau hauv lub tais ci kab nrog parchment lossis ntawv ci. Ua kom du thiab ntsis me ntsis kom faib cov khob noom cookie zoo dua. Muab cov zaub mov tso rau hauv qhov cub rau 25 feeb.
