Ncuav mog qab zib "Log" ib qho txawv ntawm "Napoleon". Tus tswv tsev tshiab tau tuaj yeem tsim cov khoom qab zib zoo li no. Daim ntawv qhia yooj yim thiab lub ncuav mog qab zib yuav tig tawm tsis tsuas yog tsis qab, tab sis kuj zoo nkauj txawm tias tus pib. Lub sijhawm me ntsis, kev xav, kev ua siab ntev thiab ib daim ua zaub mov ci ntawm lub rooj.
Nws yog qhov tsim nyog
- Ntim ntawm puff poov mov paj
- Rau qab zib
- 200 grams qab zib
- 150 milliliters mis
- 1 lub qe
- 180 grams butter
- Rau kev kho kom zoo nkauj
- 60 grams ntawm chocolate
- 1 rab diav butter
- Cling zaj duab xis, tov khoom, hnab pastry.
Cov Lus Qhia
Kauj ruam 1
Tso cov puff poov xab hmoov, dov nws mus rau hauv ib txheej nyias thiab muab txiav ua tej daim ntev li ob centimeters dav. Muab cov ntawv ci tso rau ntawm daim ntawv ci nrog ntawv ci. Xub lub qhov cub kom sov li 180 ° thiab ci peb cov strips kom txog 20-25 feeb. Yuav tsum muaj ob peb daim hlab me ntsis ntawm lub khob ntim.
Kauj ruam 2
Txhawm rau npaj cov qab zib, sib tov cov mis nyuj nrog lub qe. Lub qe nyob rau hauv cov mis yuav tsum tau muab sib xyaw kom huv, tom qab ntawd thaum rhuab, qhov sib tov yuav tsis hlawv thiab raug muab pov tseg hauv cov qog. Peb muab qhov sib tov ntawm cov hluav taws thiab yaj suab thaj hauv nws. Nqa mus rau ib lub rhaub, nplawm tas li. Tom qab qhov sib tov tau rhaub, ua noj rau lwm 5 - 7 feeb. Cov kua qab ua tiav yuav tsum tuab thiab npuas. Ncuav nws mus rau hauv lub tais uas haum thiab npog nrog zaj duab xis cling, txias.
Kauj ruam 3
Txhaum cov roj butter nrog qhov tov kom txog thaum ntxuav muag. Txuas ntxiv rau yeej, ntxiv txias syrup nrog txhua diav. Cov cream yuav tsum yog lush thiab tuab.
Kauj ruam 4
Peb pib khaws cov khoom qab zib. Tshaj tawm cov yeeb yaj kiab uas nyob rau ob peb txheej ntawm lub rooj. Peb yuav nteg cov khaubncaws sab nraud povtseg ntawm nws lub ncuav. Peb kis tau ib txheej ntawm ib daim hlab, roj lawv nrog qab zib. Ntawm sab saum toj, lwm txheej ntawm kab txaij, cream, thiab lwm yam, kom txog thaum cov kab txaij poob mus.
Kauj ruam 5
Peb coj cov npoo ntawm zaj duab xis thiab tsim lub cav, nias kom maj mam, muab cov ntawv sib npaug. Koj tsis tas yuav nias nrawm dhau, cov puff strips yog qhov yooj yim heev. Peb qhwv zaj duab xis kom nruj, qhwv qhov xaus thiab muab tso rau hauv tub yees rau impregnation rau 4 - 5 teev, tab sis zoo dua thaum tsaus ntuj.
Kauj Ruam 6
Peb tso cov ncuav mog qab zib los ntawm zaj duab xis, muab nws tso rau ntawm ib lub tais thiab nphoo nrog cov khoom noj los ntawm cov ntaub qhwv tawm. Koj tuaj yeem dai cov khoom qab zib nrog cov uas koj muaj ntawm koj cov ntsis ntiv tes. Koj tuaj yeem ua khoom zoo nkauj los ntawm chocolate glaze, koj tuaj yeem siv cov qab zib uas tau siv los so lub ncuav mog qab zib. Ntxiv cov xim rau lub qab zib thiab siv lub hnab ntim pastry los pleev cov ncuav mog qab zib. Koj tuaj yeem siv cov txiv ntoo tshiab, txiv ntoo. Xav txog tej yam thiab koj yuav muaj tseeb tau txais kev vam!
