Yuav Ua Li Cas Thiaj Ua Cov Khob Noom Cookie Ob Thooj Sib Xyaw

Cov txheej txheem:

Yuav Ua Li Cas Thiaj Ua Cov Khob Noom Cookie Ob Thooj Sib Xyaw
Yuav Ua Li Cas Thiaj Ua Cov Khob Noom Cookie Ob Thooj Sib Xyaw

Video: Yuav Ua Li Cas Thiaj Ua Cov Khob Noom Cookie Ob Thooj Sib Xyaw

Video: Yuav Ua Li Cas Thiaj Ua Cov Khob Noom Cookie Ob Thooj Sib Xyaw
Video: Qhia ua qhaub noom sib khwb yooj yim tab sis qab heev (Thai kha nom krok recipe) 2024, Hlis ntuj nqeg
Anonim

Cov khoom qab zib no muaj ob qho khoom qab zib ua cua, tsw qab nrog vanilla, qab zib butter cream thiab raspberry jam yog siv los ua tus interlayer - lub ntuj zoo siab.

daim txhuam cev ncuav mog qab zib nrog interlayer yees duab
daim txhuam cev ncuav mog qab zib nrog interlayer yees duab

Nws yog qhov tsim nyog

  • - butter - 175 g;
  • - icing qab zib - 175 g;
  • - 3 lub qe;
  • - hmoov nplej - 175 g;
  • - ci hmoov - ib nrab ib me nyuam diav;
  • - 2 diav roj muaj roj;
  • - ib me nyuam diav ntawm vanilla extract.
  • Rau lub qab zib:
  • - butter - 75 g;
  • - icing qab zib - 150 g;
  • - mis nyuj tsis rog - 1 diav;
  • - bulk extract - ib me nyuam diav.
  • Rau txheej raspberry:
  • - raspberry jam lossis tuab raspberry jam.
  • Rau kho kom zoo nkauj:
  • - icing qab zib thiab cov tshiab berries.

Cov Lus Qhia

Kauj ruam 1

Preheat qhov cub rau 180 degrees. Nyob rau hauv ib lub tais loj, yeej cov roj butter thiab cov hmoov qab zib kom tsim tau cov qab zib. Nyob rau hauv ib lub tais cais, maj mam yeej lub qe, ntxiv rau hauv feem rau cov qab zib, txuas ntxiv kom yeej.

Kauj ruam 2

Sift cov hmoov nplej rau hauv qhov chaw tso rau hauv qab zib, maj mam nplawm lub khob noom cookie nrog rab diav ntoo. Ncuav nyob rau hauv cov mis nyuj thiab vanilla extract, sib tov zoo lub mov paj kom txog thaum tus.

Kauj ruam 3

Peb muab ob lub silicone ua pwm nrog txoj kab uas hla ntawm 18 centimeters ntawm ib daim ntawv ci loj. Ua tib zoo faib lub khob noom cookie dhau ntawm silicone pwm, qib npoo nrog rab riam. Peb ci cov khoom qab zib ntawm cov chaw nruab nrab ntawm lub qhov cub rau 20-25 feeb - lub ncuav yuav tsum sawv zoo thiab caij nplooj ntoos hlav nyob hauv qab koj cov ntiv tes. Tseg cov khoom qab zib rau hauv cov pwm rau 10 feeb, tom qab ntawd maj mam tig lawv hla mus rau cov hlua hlau kom txias tag.

Kauj ruam 4

Rau lub buttercream, yeej lub butter nrog hmoov qab zib, mis thiab vanilla extract. Cov qab zib yuav tsum yog lub teeb thiab cua.

Kauj ruam 5

Ntub ib qho khoom qab zib tusyees nrog airy butter cream, thiab lub thib ob nrog raspberry jam lossis jam. Peb txuas cov khoom qab zib nrog txhaws. Peb hloov cov ncuav pastries rau cov zaub mov zoo nkauj, nphoo nrog hmoov qab zib, ntxiv rau cov txiv tshiab tshiab. Khoom qab zib zoo nkauj tau npaj lawm!

Pom zoo: