Unleavened mov paj yog qhov tsim nyog rau kev ua dumplings, dumplings, ncuav qab zib thiab lwm yam tais diav. Koj tuaj yeem knead nws raws li ob peb daim ntawv qhia, tab sis nyob rau hauv txhua rooj plaub, koj yuav tsum siv qe, vim tias tsis muaj lawv nws yuav tsis ua ywj.
Unleavened mov paj on dej thiab qaub cream
Txhawm rau npaj cov khob noom tsis xyaw xim raws li daim ntawv qhia no, koj yuav tsum noj cov khoom xyaw hauv qab no:
- dej qab zib thiab ntsev - 1/3 tsp txhua;
- hmoov nplej - 300 g;
- dej - 80 ml;
- qe - 1 pc.;
- qaub cream - 20 g.
Ua ntej tshaj, txav cov hmoov nplej nrog rau cov dej qab zib thiab ntsev dhau los ntawm ib sab sauv zoo. Ntxiv qaub cream rau cov khoom xyaw no thiab sib tov txhua yam kom huv si. Tom ntej no, pib ntxiv dej maj, thiab tom qab ntawd ntaus cov qe. Muab cov khoom xyaw sib xyaw kom zoo thiaj ua rau lub khob noom cookie tuab. Knead nws rau ntawm lub rooj, thiab tom qab ntawd muab tso rau hauv tub yees rau 20 feeb. Tom qab ntawd koj tuaj yeem siv nws los npaj ntau yam tais diav.
Unleavened mov paj on dej thiab mis nyuj haus
Lub khob noom cookie npaj rau ntawm lub hauv paus ntawm daim ntawv qhia no hloov tawm tsis yog tsis tsuas yog ywj, tab sis kuj muaj kev sib tw ib nrab, uas tso cai rau nws kom yob tawm nyias thiab sai. Nws xav tau cov khoom xyaw no:
- hmoov nplej - 600 g;
- mis - 100 ml;
- dej - 60 ml;
- qe - 1 pc.;
- ntsev - 1 tsp;
- txiv roj roj - 1 tbsp. l.
Noj hmoov nplej thiab hlais. Muab tso rau hauv lub tais thiab ua ib qhov nqaij me nyob hauv plawv. Tsav hauv ib lub qe nyob ntawd thiab nchuav dej sov, uas yuav tsum tau tov ua ntej nrog ntsev thiab mis. Hloov lub khob noom cookie los ntawm cov khoom xyaw hauv lub tais. Ntxiv cov txiv roj roj ntawm qhov kawg. Tom qab ntawd zuaj nws dua rau ntawm cov chaw ua haujlwm, thiab tom qab ntawd muab tso rau hauv hnab yas thiab tawm hauv tub yees rau 20-30 feeb.
Unleavened mov paj nrog qaub cream thiab butter
Unleavened mov paj xyaw raws li daim ntawv qhia no zoo dua rau kev ua pies, pizza thiab tartlets. Nws yuav tsum muaj cov khoom xyaw hauv qab no:
- hmoov nplej - 1 iav;
- butter - 200 g;
- qe - 1 pc.;
- qaub cream - 1 iav;
- ntsev - ¼.
Ua ntej koj pib kneading lub khob noom cookie, koj yuav tsum tshem tawm cov butter tawm ntawm lub tub yees thiab tawm rau 40-50 feeb kom mos. Tom qab ntawd txiav nws mus rau hauv daim thiab hloov mus rau ib lub tais. Ntxiv qaub cream nyob ntawd, thiab tom qab sib tov txhua yam kom huv si. Nws yog ib qho tsim nyog kom tau txais homogeneous loj.
Yeej lub qe nyob rau hauv ib lub tais nrog cov khoom xyaw tseem ceeb thiab ntxiv ntsev. Do txhua yam, thiab tom qab ntawd pib ntxiv hmoov. Nws yog qhov tsim nyog yuav tsum tau muab cov khob noom cookie yas homogeneous. Tom qab ntawd npog nws nrog daim ntawv npog thiab tawm hauv lub tub yees rau 20 feeb.
Unleavened mov paj nrog kefir thiab butter
Xws li lub khob noom tsis xyaw xim tau hloov tawm los ua cov muag muag thiab cov rog qis. Cov khoom xyaw hauv qab no yog siv los zuaj nws:
- qe - 1 pc.;
- kefir - 300 ml;
- butter - 70 g;
- ntsev - 1/3 tsp.
Siv lub butter muag muag thiab muab sib xyaw nrog qe, ntsev thiab kefir. Tom qab ntawd pib ntxiv hmoov nplej, zom nws ua ntej. Knead cov khoom xyaw no rau hauv ib lub khob noom cookie uas khov, uas tom qab ntawd muab tso rau hauv 15-25 feeb.
