Txhawm rau khaws cov roj butter rau lub sijhawm ntev, lawv tuaj yeem ziab, pickled lossis muab tso rau hauv lub tub yees txias rau kev cia khoom. Cov txheej txheem no tau ua tiav raws li qee lub thev naus laus zis, tom qab ntawd cov txheej txheem nceb yuav ua haujlwm zoo tag nrho.
Nws yog qhov tsim nyog
- Rau pickling butter:
- - 3 allspice peas thiab 5 dub kua txob;
- - 1 lub carnation;
- - 2 Bay nplooj;
- - 1 lub kaus qe ntawm dill;
- - 500 ml dej rau marinade;
- - 1 tablespoon suab thaj;
- - 1.5 kg ntawm hau butter;
- - 1 tiav tsis tiav ntawm 70% vinegar;
- - 1, 5 diav ntsev.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj muaj hmoo txaus kom khaws cov txiv kab ntxwv ntau ntau, tom qab ntawd khov ib qho ntawm kev sau cov nceb. Ua li no, tshem cov zaj duab xis saum toj kawg nkaus los ntawm lub kaus mom. Tom qab ntawd - ntxuav cov nceb hauv ob da dej ntxiv.
Kauj ruam 2
Cov theem tom ntej yog npau. Muab cov nceb tso rau hauv ib lub lauj kaub uas npau npau npau dej. Tshem tawm cov npuas dej los ntawm cov nplaim ob peb zaug. Tom qab 25 feeb ntawm kev kub npau npau, tua lub tshav kub thiab muab cov ntsiab lus ntawm lub lauj kaub tso rau hauv ib lub colander.
Kauj ruam 3
Thaum cov kua ntws tawm, muab cov butter tso rau hauv nyias lub hnab yas ntim khoom noj thiab muab tso rau hauv lub tub yees txias. Hauv lub caij ntuj no, noj ib lub hnab, ua kua zaub, zaub xam lav los ntawm nws cov ntsiab lus, lossis kib nceb hauv ib lub lauj kaub.
Kauj ruam 4
Fried boletus tseem ua kom zoo hauv lub freezer. Npaj lawv raws li tau piav qhia saum toj no, tab sis tsis rhaub lawv, tab sis tam sim ntawd kib lawv hauv cov roj ua kom zoo zoo sunflower. Npaj hauv hnab thiab muab tso rau hauv lub taub yees txias.
Kauj ruam 5
Yog tias koj xav tau, koj tuaj yeem qhuav lub boletus. Ua li no, tsis txhob ntxuav lawv, tab sis txiav tawm ib feem ntawm ceg yog muaj lub ntiaj teb nyob rau nws. Tshem tawm zaj duab xis ntawm lub hau thiab kos tawm cov khib nyiab thiab av ntawm cov nceb. Siv ib rab koob nrog xov kab xov thiab hlua ib co nceb saum nws.
Kauj Ruam 6
Tshaj tawm nws tag nrho nyob rau hauv qhov chaw sov tawm ntawm tshav ntuj ncaj qha. Thaum lub nceb qhuav tag, muab tso rau hauv ib lub hnab ntawv. Ua ntej siv, koj yuav tsum tsau cov khoom qhuav hauv dej, yaug thiab ntxiv rau kua zaub, ci.
Kauj Ruam 7
Neeg nyiam ntawm cov kaus poom nceb tuaj yeem de butter. Tev, yaug cov nceb kom zoo, muab tso rau hauv dej kub thiab rhaub kom sov li 20 feeb, muab pov tseg rau hauv ib lub colander.
Kauj ruam 8
Hauv lwm qhov saucepan, rhaub dej nrog cov txuj lom, ntxiv hau butter thiab rhaub lawv li 15 feeb. Ntxiv cov vinegar, tua kom sov.
Kauj Ruam 9
Muab cov khoom ua qab zib ntawm cov hav zoov tso rau hauv lub rhawv zeb uas siv ib rab diav. Dov lub thawv nrog lub hau.
Kauj ruam 10
Tso cov khaub ncaws rau ntawm cov rooj, ntawv xov xwm rau nws. Tig lub poom mus rau daim ntawv, qhwv txhua tus nruj hauv nws, tom qab ntawd sov nrog daim pam. Thaum cov ntsiab lus tau txias, muab cov zaub mov kaus poom rau hauv qhov chaw txias.
Kauj ruam 11
Yog tias koj yuav tsum khaws cov butter tsuas yog txog thaum hnub tom qab, tom qab ntawd ntxuav lawv, yaug thiab muab tso rau hauv dej acidified nrog kua txiv txiv qaub. Hauv daim ntawv no, lawv yuav pw hauv tub yees txij hmo txog rau sawv ntxov.
