Terrine yog Fabkis zaub mov. Nws yog sawv cev los ntawm txiv hmab txiv ntoo, berries lossis zaub drenched hauv jelly. Thiab tom qab ntawd txiav mus rau hauv nyias slices. Kuv tawm tswv yim ua rau lub caij ntuj sov ua xyoob ntoo raws ntsuab tshuaj yej thiab mint. Cov zaub mov yog incredibly cua thiab superbly laj siab.
Nws yog qhov tsim nyog
- - qhov sib xyaw ntawm cov berries (raspberries, txiv pos nphuab, blackberries, blueberries) - 400 g;
- - gelatin - 2 tbsp. l.;
- - qab zib - 2 tbsp. l.;
- - ntsuab tshuaj yej (nplooj) - 2 tbsp. l.;
- - nplooj currant - 3-4 nplooj;
- - Mint - 5-6 ceg.
Cov Lus Qhia
Kauj ruam 1
Ua tshuaj yej. Boil dej (1 liter) nyob rau hauv lub hwj kais thiab txias txog li 60-70 degrees. Yaug ntsuab cov nplooj ntsuab nrog dej kub. Tom qab ntawd muab cov tshuaj yej nplooj tso rau hauv ib qho haum qhov loj me hauv cov thawv thiab sau nrog 1 liter dej kub. Muab currant nplooj thiab mint sprigs. Kaw lub hau thiab tawm cov tshuaj yej rau 7-9 feeb. Tom qab ntawv lim kom tshem cov tshuaj yej nplooj thiab nplooj. Ntxiv qab zib, do.
Kauj ruam 2
Ncuav gelatin nrog dej txias (koj xav tau 50 millilitus dej) thiab tawm rau 20-30 feeb kom swell. Tom qab gelatin swells, muab tso rau hauv cov tshuaj yej kub, do. Tom qab ntawd txias cov tshuaj yej-jelly sib tov rau chav tsev kub.
Kauj ruam 3
Kev npaj ntawm berries. Yaug tag nrho cov txiv ntoo, qhuav, faib tawm. Tshem tawm cov qia.
Kauj ruam 4
Siv ib lub duab plaub uas haum. Npog nws nrog zaj duab xis cling. Hauv qab ntawm pwm, ncuav txheej txheej ntawm dej khov-dej tshuaj yej sib tov sib xyaw li 1 centimeter siab. Muab cov pwm rau hauv lub tub yees rau 30 feeb. Tom qab ntawd muab cov npaj berries tso rau saum, sau rau lawv nrog jelly dua. Muab cov pwm rau hauv lub tub yees rau 4-6 teev. Ua kom txog thaum muaj kev sib tw tiav. Tso thaj av tso rau ib lub phaj ua ntej muab kev pabcuam thiab txiav rau hauv cov nplais. Garnish nrog tshiab berries thiab mint nplooj. Bon Appetit!
