Cov kua zaub nrog meatballs yog ib qho qab thiab zoo noj uas yuav rov hais dua tsis yog rau cov neeg laus xwb, tab sis kuj yog rau menyuam yaus. Yog lawm, nws muaj pes tsawg leeg tuaj yeem sib txawv. Piv txwv li, buckwheat lossis taum mog feem ntau siv los hloov mov. Thiab tseem nyob rau hauv tus txheej txheem ntawm kev ua cov nqaij ntses kua zaub, koj tuaj yeem ua yam tsis muaj qos yaj ywm.
Txhawm rau npaj cov kua zaub nrog cov nqaij npias, npaj cov zaub mov hauv qab no: 4-5 qos tub, 2 dos me me, ib nrab khob mov, 2 carrots, 400 g ntawm nqaij lossis nqaij nyuj minced, ib pawg ntawm zaub txhwb qaib thiab dill, 200 ml ntawm zaub lossis 150 g ntawm butter, thiab kuj ntsev, nyob ntawm koj saj.
Yaug cov zaub ua ntej thiab txiav lawv. Carrots tuaj yeem txiav mus rau hauv cov nplais thiab qos yaj ywm rau hauv me me. Tsis tas li ntawd yaug cov mov hauv dej txias. Tso cov saucepan nrog 2 liv dej rau ntawm hluav taws thiab tos kom txog thaum nws npau. Ntxiv cov qos yaj ywm nyob ntawd thiab ua noj rau 5-10 feeb dua li cov cua sov tsawg. Tom qab ntawd muab cov carrots tso rau hauv saucepan thiab ua noj ntxiv rau 5 feeb. Raws li rau mov, nws yuav ua noj txawm sai dua carrots. Yog li ntawd, nws yog qhov zoo tshaj plaws kom muab nws tso rau hauv lub lauj kaub tom qab. Mus ua noj ua haus, nplawm puav. Tom qab ntxiv cov mov nplej, swb lub hau me ntsis kom tiv thaiv cov kua zaub tsis ua haujlwm.
Nco ntsoov ntsev cov dej npau npau. Tom qab ntawd cov qos yaj ywm yuav rhaub ntau dua.
Yog tias koj siv cov nqaij, muab nws zom ua ke nrog hauv daim dos loj. Txoj hauj lwm no yooj yim heev yog tias koj yuav khoom-ua tiav minced nqaij. Tsuas yog nws tsis yog dej xwb. Yog tias koj ua minced nqaij koj tus kheej, zuaj nws zoo nrog rab rawg, thiab tom qab ntawd nrog koj txhais tes. Nws yuav tsum lo kom zoo. Qhov no saib kuas tias lub meatballs hauv koj cov kua zaub tsis poob sib nrug.
Hloov cov nqaij minced rau hauv cov npas me me. Koj tuaj yeem lo lawv ntau li qhov koj xav tau. Tso cov nqaij rau hauv cov kua zaub thiab txo qis kub. Tshem tawm cov txiaj ntsig npaus los ntawm saum npoo thiab ua noj kom txog thaum sib tw. Tos kom txog thaum cov nqaij ntuag ntshav ntab tas. Ntxiv cov tshuaj ntsuab tws thiab tom qab 3-4 feeb tshem tawm cov lauj kaub los ntawm qhov cub.
Muab me ntsis butter lossis zaub roj hauv cov kua zaub ua ntej ua noj, kom txhawm rau nplua nuj. Qhov kev xaiv, koj tuaj yeem ua kua zaub nrog kua nqaij thiab qe hnav, tab sis tsis muaj qos yaj ywm. Txhawm rau tsim cov khoom noj qub, koj yuav tsum tau: 3 lub qe qaib, ib nrab khob khob mov, 2 dos, 3 carrots, 500 g ntawm av nqaij nyug, txiv qaub, 3 tbsp. l. txiv roj roj, 1 tbsp. l. hmoov, 1.5 liv dej, thiab ntsev thiab txuj lom kom saj.
Rau cov kua zaub, nws yog qhov zoo dua los xaiv cov khoom noj khoom haus ib puag ncig, uas nws ua kom nrawm dua.
Tev thiab tsuav cov dos. Nyob rau hauv ib lub tais sib sib zog nqus txaus, sib txuas cov mov nyoos, tej nqaij minced, dos, txuj lom, nrua ntaus qe, thiab ob peb dia dej. Daim ntawv rau hauv cov nqaij me me.
Fry qhov seem uas yog tws dos hauv cov roj txiv roj. Zom cov carrots rau ntawm grater thiab kib lawv rau txog 10 feeb, thiab tom qab ntawd hloov cov zaub rau hauv lub lauj kaub nrog dej thiab nqa mus rau ib lub rhaub. Lub caij nrog ntsev kom saj. Tom qab ntawd ntxiv cov nqaij qe nqaij. Tom qab 30 feeb, ncuav cov hnav khaub ncaws rau hauv cov kua zaub. Los ntawm txoj kev, los npaj kev hnav khaub ncaws, koj yuav tsum ntaus yeej cov neeg tawv dawb thiab qe. Tom qab ntawd, cov kua txiv qaub ua ke nrog cov yolks thiab ntsiab muag. Tsis tas li, ntxiv cov hmoov nplej me me rau qhov hnav khaub ncaws thiab muab txhua yam sib xyaw. Tom qab ntxiv ntawm kev hnav khaub ncaws, cov kua zaub tuaj yeem pom tias yuav luag npaj txhij. Tsis txhob hnov qab nphoo nrog tshuaj ntsuab ua ntej noj.
