Muaj ntau ntau cov zaub mov txawv rau qhov no zoo kawg nkaus, tais uas ntxim hlub. Txhua tus niam tsev muaj nws tus kheej zais cia ua qab cutlets. Cov ntawv qhia no txawv ntawm lwm tus hauv ib qho kev twv me, uas yuav pab ua kom nrov tshaj plaws ua noj txawm tias qab qab dua, juicier thiab ntau yam qab los noj mov.
Nws yog qhov tsim nyog
- - Muab cov nqaij minced (nqaij npuas thiab nqaij nyug) - 600 g;
- - Dos - 1pc.;
- - Qe - 3 pcs.;
- - Cov nceb (champignons) - 100 g;
- - Butter - 80 g;
- - Qej - mus saj;
- - Loaf lossis khob cij dawb - 2 lub ncuav;
- - Mis - 100 ml;
- - Sauerkraut - 3 tsp;
- - mustard, txuj lom, tshuaj ntsuab;
- - Ntsev, kua txob dub hauv av.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos thiab qej thiab txiav mus rau hauv me me. Quav cov nceb ua tej daim me.
Kauj ruam 2
Dissolve lub butter rau hauv kib frying thiab kib lub nceb, dos thiab qej kom txog thaum Golden xim av.
Kauj ruam 3
RUB lub stale loaf ntawm grater. Yeej qe rau hauv lub thawv me me, ntxiv mis thiab loaf crumbs, do kom huv si.
Kauj ruam 4
Thiab tam sim no tus kws ua zaub mov zais cia yog sauerkraut! Peb txiav nws zoo heev kom nws tsis xav tias nyob hauv cov zaub mov tiav.
Kauj ruam 5
Siv lub lauj kaub tais diav lossis lub tais dej sib xyaw thiab sib xyaw ua ke hauv nws: nqaij minced, nqaij sib tov qe, zaub qhwv. Peb yuav ntxaws txhua yam.
Kauj Ruam 6
Ntxiv cov txuj lom, mustard, ntsev, freshly av dub kua txob, tshuaj ntsuab rau cov nqaij minced. Ntxiv cov nceb kib nrog zaub.
Kauj Ruam 7
Peb muab qhov ntau qhov me me "so", 15-20 feeb.
Kauj ruam 8
Daim ntawv txiav ntawm ib qho duab los ntawm cov nqaij minced, yob lawv hauv hmoov. Fry hauv roj zoo-rhuab roj ntawm ob sab kom txog thaum muaj ib qho qab, zoo nkauj lub ntsej muag muaj.
Kauj Ruam 9
Ua cov cutlets nrog koj nyiam sab zaub lossis zaub.
