Tau ntev pike hauv teb chaws Russia tau suav hais tias yog kev kho kom zoo nkauj ntawm lub rooj, zoo li lub cim ntawm kev muaj nyiaj thiab kev vam meej. Txawm tias muaj tseeb tias yav dhau los Lavxias kab ke ib txwm pib tsis nco qab, pike tseem yog ib qho ntawm cov kev xaiv muaj kev vam meej tshaj plaws rau lub tais kub rau Xyoo Tshiab. Yog tias ua ntej uas koj tsis tau kho koj tsev neeg rau cov pluas mov zoo li ntawd, tam sim no yog lub sijhawm los tsim txhua yam.
Nws yog qhov tsim nyog
- - Me me pike - 1 pc. (koj tuaj yeem nqa khov);
- - Nqaij npuas nqaij - 100 g (salted lossis tshiab);
- - Cov dos me - 2 pcs.;
- - Nqaij qaib qe - 1 pc.;
- - Hauv av dub kua txob;
- - Ntsev;
- - Qaub cream los sis mayonnaise - 2 tbsp. l.;
- - Txiv qaub - 1 pc.;
- - Zaub roj rau lubrication;
- - Ci ci.
Cov Lus Qhia
Kauj ruam 1
Yuav pib nrog, defrost lub cev khov uas muaj pike, txiav tawm lub taub hau thiab Tail, tev tawm cov nplai thiab cov quav, thiab tom qab ntawd yaug hauv qab dej ntws. Khaws daim tawv nqaij nrog rab riam thiab maj mam tshem nws tawm ntawm lub cev uas nyob hauv ib txheej nrog koj txhais tes. Lub luag haujlwm tseem ceeb yog tawm ntawm daim tawv nqaij kom ruaj khov, tshwj xeeb yog ua tib zoo tshem nws ntawm fins. Raws li qhov kawg, nws yog qhov raug tso cai kom tawm ntawm cov hniav ntawm nws, uas tuaj yeem txiav tawm.
Kauj ruam 2
Tev cov ntses fillet. Tshem tawm cov nqaij seem ntawm daim tawv nqaij thiab tig nws los ntawm cov nqaij grinder ob zaug. Tev lub hauv paus dos thiab tseem dhau lawv dhau los ntawm nqaij grinder nrog rau lard. Nyob rau hauv ib lub tais cais, sib xyaw minced pike nrog tws dos, lard thiab nqaij qaib qe. Ntxiv dub kua txob thiab ntsev kom saj.
Kauj ruam 3
Nqa cov tawv pike thiab maj mam muab tag nrho cov nqaij minced rau hauv nws, tsis muaj tamping. Tuav daim tawv nrog ib sab tes thiab siv nrog rau lwm yam. Tom qab ntawd, muab cov ntawv ci los yog daim ntawv ci, ci nws nrog roj thiab muab cov ntawv ua haujlwm, muab nws cov duab ua si. Khi xaus nrog ib txoj xov, thiab nyob ze rau lwm qhov koj tuaj yeem tso pike lub taub hau kom pike zoo li tag nrho.
Kauj ruam 4
Qhib lub qhov cub thiab muab qhov kub rau 180 degrees. Thaum nws ua kom sov sov, tso cov pwm rau hauv nws thiab ci cov ntses rau 1 teev. Tshem tawm cov khoom tiav los ntawm qhov cub thiab tawm rau 5-10 feeb. Tom qab ntawd, muab cov nqaij pike tso rau saum lub tais nrog koj lub taub hau, nyob ib sab ntawm nws, kab nws nrog zaub tshiab, muab cov txiv qaub qaub tso rau saum toj thiab ua cov qauv ntawm mayonnaise lossis qaub cream.
