Koj tsis tas yuav yog tus kws ua noj zoo tshaj plaws los ua cov hnab ntawv savory no. Lub teeb, hnab ntawv lo tawv nrog appetizing nqaij qaib puv yuav tsis tawm ib tus neeg indifferent.
Nws yog qhov tsim nyog
- - hmoov nplej 330 g
- - butter 270-330 g
- - ntsev 1-1, 7 tsp
- - paj noob hlis roj
- - dej txias 9 tbsp. khoom siv diav
- - nqaij qaib nqaij 570 g
- - dos 2 pcs.
- - Kauslim carrots 160-175 g
- - cov kaus poom champignons 130 g
- - pickles 2 pcs.
- - tawv cheese 130 g
- - ketchup 1, 5-2 tbsp. khoom siv diav
- - margarine
Cov Lus Qhia
Kauj ruam 1
Sib tov hmoov thiab ntsev, ntxiv txiav tws butter. Ntxiv dej txias me ntsis. Knead lub khob noom cookie thiab dov nws mus rau hauv nyias txheej, quav rau hauv 3 txheej. Txiav lub khob noom cookie tiav rau hauv txawm plaub.
Kauj ruam 2
Quav cov nqaij qaib rau hauv cov ntawv me me uas siv rab thiab kib hauv rab peev xwm nrog rau zoo li dos. Lub caij nrog kua txob, ntsev thiab ntxiv ketchup. Finely tsuav Korean carrots, nceb, cucumbers thiab sib tov nrog nqaij qaib.
Kauj ruam 3
Tso cov nqaij qaib txhaws rau ntawm cov khob noom cookie, ntxiv grated cheese saum thiab qhwv lub khob noom cookie nrog lub hnab ntawv. Caw daim ntawv ci nrog cov roj butter (koj tuaj yeem siv cov roj qab ntsev) thiab nteg cov hnab ntawv. Ci rau 13-16 feeb. Bon Appetit!
