Ntau tus neeg koom ua ke qab ci nrog kub kub kom kub tshuaj yej nrog lub sijhawm ntev ntev ntawm lub qhov cub, qhov kev tshawb rau ntau cov khoom xyaw thiab cov zaub mov txawv. Txawm li cas los xij, koj tuaj yeem kho koj tus kheej kom ci ntawm koj tus kheej yam tsis tau siv zog. Curd rolls yog qhov tseem ceeb ntawm qhov no. Txhawm rau lub khob noom cookie, tsuas muaj 4 yam khoom yooj yim uas xav tau, thaum npaj nws tus kheej yuav siv sijhawm li ib nrab ib teev.
Xoob tsev cheese yob hauv butter tuaj yeem txiav txim siab, tsis muaj kev sib cav ntau lawm, ib qho hais tawm ntawm cov qhob noom ci hauv tsev maj. Kneading lub khob noom cookie thiab twisting cov strips yog ib qho yooj yim txawm tias thaum cov qhua poob nthav rau tshuaj yej, thiab tsis muaj ib yam dab tsi hauv cov tub yees thiab tub yees. Ib qho ntxiv, txhua tsev cheese yuav siv tau - ob qho tib si rog thiab tsis tshua muaj roj, khw muag khoom lossis hauv tsev. Butter yog yooj yim los hloov nrog margarine zoo li "Hostess", "Rau ci".
Cov khoom xyaw
Txhawm rau zuaj daim tawv nyuaj, cov kua nplaum uas yooj yim, koj yuav xav tau tsuas yog 4 cov khoom xyaw muaj nyob hauv txhua lub khw, thiab cov zeess hostess - hauv tsev hauv cov khoom siv khoom noj khoom haus:
- 200 g ntawm tej tsev cheese;
- 200 g butter lossis margarine zoo;
- 200 g nplej hmoov nplej;
- 2 nkaub qe.
Tsis tas li, cov khoom xyaw tsis tau qhia meej cov piam thaj granulated hauv txhua qhov yuav tsum tau ua. Qhov tseeb yog hais tias qab zib (1-2 tablespoons) tuaj yeem raug ntxiv ob qho tib si rau lub khob noom cookie nws tus kheej thaum kneading, los yog siv rau cov dej ntuag. Qhov kev xaiv thib ob yog qhov zoo dua, raws li nws hloov tawm tastier. Yog hais tias lub bagels yog tsim los ntawm qab zib curd loj hauv briquettes, qab zib hauv daim ntawv qhia yog tsis xav tau txhua lub sijhawm, cov khoom ci yuav dhau los ua qab zib, heev appetizing nyob rau hauv tsos.
Daim ntawv qhia ua kauj ruam nrog duab
Ua cov hnab looj tes hnab yog cov txheej txheem yooj yim. Sib ntswg tib txoj kab ntawm kev txiav voos feem ntau tuaj yeem tso rau cov menyuam yaus, koom nrog lawv hauv cov theem yooj yim ntawm kev ua noj.
1) Ua kom muag butter, margarine (uas yog hauv khoom) hauv microwave lossis ntawm lub qhov cub.
2) Sib xyaw rau hauv ib lub tais nrog tus so ntawm cov khoom qhuav - tsev cheese, hmoov.
3) Zom cov ntsiab lus ntawm lub tais nrog koj txhais tes rau hauv cov nplaum uas tsis muaj homogeneous, ntxiv qe qe.
4) Hloov lub khob noom cookie mus rau lub rooj floured, knead zoo dua, ntxiv hmoov ntxiv rau koj ob txhais tes yog tias tsim nyog. Raws li qhov tshwm sim, lub khob noom cookie yuav tsum tsis txhob lo rau koj ob txhais tes, dhau los ua homogeneous, ywj. Txhua yam nws yog nyob ntawm qhov muag muag thiab roj cov ntsiab lus ntawm lub tsev me cheese, nws lub qub sib xws.
5) Dov lub pob ntawm lub khob noom cookie, zoo li hauv daim duab hauv qab no, tso rau hauv ib lub tais hauv lub tub yees rau 20-30 feeb.
6) Noj tawm cov ncuav chilled, faib ua 2-3 ntu, yob txhua qhov mus rau ib puag ncig txheej. Txiav txhua lub ncuav rau 8-12 daim duab peb sab raws li pom hauv daim duab.
7) Ntswj txhua daim duab peb sab mus rau ib lub hnab zoo, pib ntawm qhov dav tshaj plaws mus rau qhov nqaim. Tso ncaj los yog ua rau hneev me me, nqa cov xaus ua ke. Txau cov bagels nrog granulated qab zib kom lawv qab zib.
8) Roj lossis npog daim ntawv ci nrog parchment, nteg tawm tsev me cheese npaws, ci hauv qhov cub rau 25 feeb ntawm 210 degrees.
Npaj tsim-iab khoom siv hnab yuav tau txais kev pabcuam nrog tshuaj yej, kas fes raws li nyias ncuav qab zib hauv tsev los yog nrog jam thiab khaws cia. Rau qhov tsw qab, nws pom zoo kom nchuav lawv nrog cov cinnamon hmoov lossis icing qab zib saum. Yog tias muaj lub siab xav, thaum sib ntswg, nws yog ib qho yooj yim kom ntxiv cov khoom qab zib ntxiv rau hauv, ces koj yuav tau txais tus kws sau ntawv lub mini croissants rau pluas tshais.
