Ua Rau Cov Khoom Noj Txom Ncauj Zoo Tshaj Plaws: Cov Txiv Lws Suav Cov Khoom Noj Nrog Cheese Thiab Qij

Cov txheej txheem:

Ua Rau Cov Khoom Noj Txom Ncauj Zoo Tshaj Plaws: Cov Txiv Lws Suav Cov Khoom Noj Nrog Cheese Thiab Qij
Ua Rau Cov Khoom Noj Txom Ncauj Zoo Tshaj Plaws: Cov Txiv Lws Suav Cov Khoom Noj Nrog Cheese Thiab Qij

Video: Ua Rau Cov Khoom Noj Txom Ncauj Zoo Tshaj Plaws: Cov Txiv Lws Suav Cov Khoom Noj Nrog Cheese Thiab Qij

Video: Ua Rau Cov Khoom Noj Txom Ncauj Zoo Tshaj Plaws: Cov Txiv Lws Suav Cov Khoom Noj Nrog Cheese Thiab Qij
Video: Ua ntses pam thu kib txiv lwv suav - ປາທູເຊື່ອມ - niam tsev ua noj 26/6/2021 2024, Plaub Hlis Ntuj
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Qhov kawg ntawm lub caij ntuj sov - pib ntawm lub caij nplooj zeeg - qhov no yog lub sijhawm rau sau. Los ntawm lub sijhawm no, cov txiv lws suav uas muaj zog tau siav nyob rau hauv lub caij ntuj sov tsev, uas txhais tau tias nws tsim nyog pib tsim cov nqaij qab thiab npaj rau lub caij ntuj no. Tab sis ua ntej koj yob kua txiv lws suav rau hauv lub thawv, npaj lub caij nplooj zeeg zaub mov - txiv lws suav nrog cov qij thiab tshij. Qhov yooj yim thiab hearty appetizer no yuav haum rau txhua txhua hnub thiab rooj noj mov. Nws cov qauv tsim zoo nkauj, nrog rau cov ilv thiab piquant saj yuav yeej zoo siab koj cov qhua thiab tsev neeg.

Ua rau cov khoom noj txom ncauj zoo tshaj plaws: Cov txiv lws suav cov khoom noj nrog cheese thiab qij
Ua rau cov khoom noj txom ncauj zoo tshaj plaws: Cov txiv lws suav cov khoom noj nrog cheese thiab qij

Txiv lws suav stuffed nrog cheese thiab qej: ib daim ntawv qhia

Txhawm rau ua cov txiv lws suav nrog cheese thiab qij, koj yuav tsum:

- 800 gram ntawm cov txiv lws suav;

- 120 grams nyuaj cheese;

- 1 daim (50 grams) ntawm butter;

- 2-3 cloves ntawm qej;

- 60 grams qaub cream;

- 30 gram ntawm cov txiv qaub;

- 10 gram ntawm cov zaub ntsuab;

- Lub pinch ntawm ntsev;

- Lub pinch ntawm av dub kua txob.

Koj yuav xav tau cov txiv lws suav me me uas muaj kwv yees li qub. Cov txiv hmab txiv ntoo yuav tsum ruaj, khov kho, kom lawv tsis puas thaum lub sijhawm ua kev ntxuav.

Maj mam txiav tawm qhov saum ntawm ntxuav txiv lws suav, tom qab ntawd ua tib zoo tshem tawm cov kua txiv ntseej ntawm cov txiv hmab txiv ntoo nrog ib rab diav. Txau cov pwm ua tiav nrog ntsev me ntsis thiab muab lawv tso kom tso cov kua txiv ntawm txiv lws suav. Tom qab ntawd yaug thiab qhuav tshuaj ntsuab. Muab cov cheese rau ntawm grater zoo, tsuav qej kom zoo, tsuav 1/2 ntawm cov tshuaj ntsuab npaj, thiab tawm mus rau lwm qhov kom zoo nkauj lub tais.

Tom ntej no, sib tov lub mos muag butter nrog grated cheese, ntxiv cov kua txiv qaub, tws qej, tshuaj ntsuab thiab kua txob hauv av. Sau rau qhov tshwm sim loj thiab sib tov.

Lub zog ntawm cov zaub mov no yog 1012 Kcal.

Ncuav cov sib xyaw no rau hauv cov tins uas npaj tau thiab npog lawv nrog hau txiav. Kho cov khoom noj txiv lws suav nrog dill thiab parsley. Tam sim no koj cov zaub mov qab thiab zoo noj yog npaj rau kev pabcuam.

Daim ntawv qhia rau cov txiv lws suav stuffed nrog qej thiab cream cheese

Ua kom cov txiv lws suav yog sib xyaw nrog melted cheese thiab qej, npaj cov khoom xyaw hauv qab no:

- 7-8 txiv lws suav nruab nrab;

- 2-3 pob khoom ntawm cov nqaij mos ua tiav;

- 3-4 cloves ntawm qej;

- mayonnaise, ntsev - mus saj;

- zaub txhwb nyhiab (kom dai zaub mov).

Yaug lub txiv lws suav, txiav sab saud thiab ua tib zoo tshem tawm cov pulp los ntawm lawv. Ntsev sab hauv cov txiv hmab txiv ntoo. Pov lub txheej cheese nrog mayonnaise thiab qej nias los ntawm cov xovxwm. Yog tias koj tab tom siv cheese ua, ua tsaug rau lawv.

Sau cov txiv lws suav nrog rau qhov tshwm sim loj. Garnish nrog parsley nplooj. Koj tseem tuaj yeem npluav lub dill lossis parsley thiab ntxiv rau cheese thiab qej loj. Koj lub txiv lws suav qab tau npaj tiav.

Nqaij txiv lws suav rau hauv qhov cub: daim ntawv qhia

Yuav kom ua 3 qhov ntawm cov txiv lws suav, koj yuav xav tau:

- 6 txiv lws suav me me;

- 3 qe (lossis 120 grams ntawm taum paj);

- 100 grams ntawm ib qho nyuaj cheese;

- 3 tbsp. mayonnaise los yog qaub cream;

- 2 cloves ntawm qej.

Daim ntawv qhia Cov Khoom Noj Ua Ntej Tom Txwv yog qhov haum rau ovo-lacto cov neeg tsis noj nqaij vim nws muaj qe thiab cov khoom noj siv mis. Nws tuaj yeem hloov kho rau lacto-tus neeg cog zaub los hloov lub qe nrog taum taum - taum paj.

Yaug lub txiv lws suav kom huv si hauv qab dej ntws, ua kom lub qe tawv, tom qab ntawd txiav cov qej. Tom qab ntawd zuaj cov tawv cheese rau ntawm grater zoo, nyem tawm cov qij nrog cov qij nias thiab kom zoo txho cov qe / taum.

Tom ntej no, sib tov cov khoom xyaw rau cov khoom xyaw lws suav txhaws. Sau cov pawg nrog qaub cream thiab sib tov zoo dua. Muab cov txiv lws suav coj los ua “pob tawb” rau kev txhaws. Koj tuaj yeem siv cov kua iab rho tawm los ua lub ntsej muag kua zaub qab dua hu ua gazpacho.

Sau cov txiv hmab txiv ntoo kom nruj nrog lub cheese txhaws. Tom qab ntawd, preheat qhov cub rau 200 ° C, npog daim ntawv ci nrog ntawv parchment thiab muab cov txiv hmab txiv ntoo rau nws. Ci lawv li 10 feeb. Tshem tawm cov txiv lws suav siav, cia kom txias me ntsis. Pab sov so.

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