Fried octopuses yog cov delicacy rau lub rooj festive. Ua cov txuj ci no rau plaub caug feeb. Nws yog ib qho tsim nyog yuav tsum tau yuav octopuses tshiab, nws yog qhov zoo dua rau noj ncuav dej qab zib, lawv yuav tsis tig tawm kom tawg.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 1.5 kg ntawm me me octopuses;
- - 50 ml ntawm cov kua ntses;
- - 2 tbsp. sake sau;
- - 2 tbsp. spoons ntawm mov vinegar;
- - 1 clove ntawm qej;
- - 30 g qhiav tshiab;
- - 50 ml ntawm ntses broth;
- - 1 tbsp. ib diav ntawm ntsuab wasabi;
- - 4 plaub ntawm cov hauv paus dos ntsuab;
- - 4 tbsp. diav ntawm noob hnav noob;
- - 2 tbsp. dia roj zaub;
- - 1/2 me nyuam kua txob dub, ntsev.
Cov Lus Qhia
Kauj ruam 1
Nqa cov ntses me me octopuses, tev lawv, ntsev, kua txob, ntxiv cov txuj lom, yob hauv noob hnav.
Kauj ruam 2
Sov ib qho wok nrog cov roj zaub ntawm qhov siab kub. Tshawb cov octopuses rau 5 feeb, pov rau tom qab.
Kauj ruam 3
Ua ke nrog cov kua ntses, ntses nqaij ntses, sake, mov vinegar, tws ginger, dos, thiab qej. Qhov tshwm sim yog cov tshuaj tsw qab marinade.
Kauj ruam 4
Tsau lub octopuses hauv marinade thiab cia lawv brew rau 15 feeb. Ntws lub marinade, tso lub octopuses rau ib phaj, garnish nrog ntsuab dos. Qhov khoom noj txom ncauj lom zem heev npaj txhij!
