Rau qee qhov, ntau tus niam tsev tam sim no nyiam mus yuav cov khoom qab zib uas twb npaj lawm, ntseeg hais tias nws yuav siv sijhawm ntev ua zaub mov noj hauv tsev. Ib lub ncuav txiv tsawb nrog tsev cheese thiab pos nphuab tau npaj hauv plaub caug feeb (qhov no tsis ntau), nws hloov tawm qhov muag heev. Yog li koj yuav tsis khuv xim lub sijhawm siv los noj cov khoom qab zib.
Nws yog qhov tsim nyog
- - tsev cheese 18% rog - 200 grams;
- - txiv pos nphuab tshiab - 100 grams;
- - txiv tsawb - 6 daim;
- - ib lub hnab ntawm vanilla qab zib;
- - kab tsib - 3 diav;
- - kua txiv qaub - 1 tablespoon;
- - Mint nplooj, liab currants, almond petals, txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Zuaj cov piam thaj thiab txiv pos nphuab nrog rab. Ntxiv tsev cheese, tuav nrog rab ib zaug ntxiv. Tom qab ntawd tuav cov sib tov no nrog tus tov khoom, ntawj txias hauv lub tub yees (ib nrab ib teev yuav txaus).
Kauj ruam 2
Tev txiv tsawb, txiav ntev ntawm nrog rab riam ntse. Txau cov txiv tsawb halves nrog txiv qaub kua txiv.
Kauj ruam 3
Npog ib nrab ntawm cov txiv tsawb nrog curd cream, tus nrog diav, npog nrog seem uas siv halves. Txiav maj mam mus rau hauv cov hlais txog li xya centimeters.
Kauj ruam 4
Txau cov tawm ntawm lub txiv tsawb ci ci nrog almond petals, garnish nrog mint, berries thiab txiv qaub raws li koj xav tau.
