Yuav ua li cas nws yog qhov zoo thaum lub tsev tsw ntawm tshiab ci, freshly ci qhob cij! Thiab dab tsi tsis txaus ntseeg muaj tsw nyob hauv chav tsev thaum lub khob cij ua haujlwm - koj tsuas yog tos txhua yam kom npaj txhij! Tshwj xeeb tshaj yog thaum tsaus nti cov qhob cij ci.
Qhov no version ntawm cov cij dub yog tsim tsis tsuas yog los ntawm cov tsoos rye hmoov, tab sis los ntawm nws cov sib xyaw nrog nplej bakery ntawm qib siab tshaj plaws. Yog hais tias cov ntsiab lus ntawm cov nplej hmoov nplej siab dua, tom qab ntawd cov khoom siv bakery no yog hu ua cov nplej-rye, thiab yog tias nws tsawg dua, nws yog hu ua nplej-nplej.
Nyob rau hauv daim ntawv qhia no, tus nqi ntawm cov khoom xyaw yog xam rau ib lub khob ci uas hnyav 720-730 g; yog tias tsim nyog, koj tuaj yeem tau rov qab tau zoo rov qab cov zauv tau hais kom nqa cov nyhav mus txog 1000 g.
Koj yuav xav tau:
- 300 g ntawm hwm nplej ua hmoov nplej;
- 200 g rye hmoov;
- 285 g (ml) dej rau ua khob noom cookie;
- 40 g fermented liab malt;
- 80 g (ml) dej rau brewing malt;
- 1 tbsp zib ntab (zoo dua li buckwheat);
- 2 tbsp tsis npaj cov paj noob hlis thiab / lossis cov roj txiv roj;
- 1 tbsp Sahara;
- 1, 5 tsp ntsev;
- 1, 5 tsp cov poov xab qhuav;
- 1, 5 tsp hluas coriander;
- 1, 5 tsp cumin.
Cov khob cij no yuav txawv ntawm lub khw muag mov ci, vim tsuas yog cov khoom xyaw ntuj tsim nyob rau ntawm no thiab tsis muaj teebmeem tshuaj ntxiv rau.
Koj tuaj yeem hloov qee lossis qee cov hmoov nplej ntawm cov hmoov nplej nrog cov hmoov nplej dawb.
Cov roj sunflower tsis muaj roj thiab txiv ntseej roj muab lub khob cij ua qab zoo siab, yog li koj tuaj yeem siv ib qho ntawm lawv lossis ib diav ntawm ob qho tib si.
Cov neeg tsim lub khob cij "nyiam" qhov tseeb kev ua raws li daim ntawv qhia, yog li ntawd tus nqi ntawm dej siv hauv daim ntawv qhia yog muab rau hauv grams rau qhov laj thawj (ib qho milliliter yog qhov sib npaug ntawm ib gram). Nws yog qhov zoo dua rau kev ntsuas dej tsis yog nrog lub khob ntsuas, tab sis ncaj qha ntawm cov nplai - qhov no yuav raug ntau dua.
Kev npaj
Kauj Ruam 1. Rais lub hwj kais. Thaum lub hwj kais ua kom npau npau, muab ib lub tais rau dej haus malt (nrog rau qhov ntim tsawg kawg 500 ml) ntawm qhov ntsuas, teeb nws ua xoom. Ntxiv cov malt thiab ib nrab me me ib me nyuam diav ntawm av coriander, rov teeb cov zaub rau xoom thiab ntxiv cov rhaub dej. Tshem cov tais diav los ntawm cov nplai, do, npog thiab qhwv kom nruj kom cov malt tawg zoo. Tso nws rau 45 feeb.
Kauj Ruam 2. Tso lub lauj kaub tais diav nrog malt rau ntawm cov teev dua, hliv pes tsawg ntawm cov dej rau lub khob noom cookie, ntxiv zib ntab thiab sib tov txhua yam kom huv si.
Kauj Ruam 3. Ncuav cov hmoov nplej sifted rau hauv lub khob ntim. Nws yooj yim heev los ua qhov no nrog cov ntawv me me 8-9 cm inch: muab lub ntim ncaj qha rau ntawm cov teev, teeb "xoom" thiab thauj hmoov nplej los ntawm xws li lub mini-sieve.
Kauj Ruam 4. Ntxiv qab zib, ntsev, cumin thiab tus so ntawm coriander (ib me nyuam diav). Do hauv cov hmoov nplej thiab cov txuj lom me ntsis.
Kauj Ruam 5. Maj mam ncuav dej nrog malt thiab zib ntab saum. Ntxiv cov roj zaub thiab muab ntim rau hauv qhov cub.
Kauj Ruam 6. Ntxiv cov poov xab rau hauv lub dispenser.
Tom qab ntawd, nws txaus txaus pib lub program rau ci ncuav, tig thiab nqa tawm lub khob cij tiav lawm thaum kawg, tab sis hauv qhov no, qhov txiaj ntsig tau txais yuav deb ntawm qhov zoo tshaj plaws (tsis zoo ua khob noom cookie hmoov tsis zoo, tsis lo, tsis lo loaf, lwm yam), yog li koj yuav tsum siv lwm txoj, xaiv me ntsis nyuaj dua.
Rau txhua tus ua mov ci, cov programmes thiab lawv cov npe yog qee yam sib txawv, yog li nws tseem ceeb kom nkag siab lub ntsiab lus ntawm kev nqis tes ua thiab hloov txhua yam ncaj qha rau koj tus qauv.
Kauj Ruam 7. Teeb rau qhov program kom tau ncuav ceev lossis qhov program kom dawb dawb thiab pib lub ncuav ci.
Kauj Ruam 8 Tom qab tus neeg xa khoom tau ua haujlwm, tos ib pliag thiab sai li sai tau thaum sib tov sib xyaw pib, qhib lub hau thiab xyuas qhov zoo ntawm tus txheej txheem no. Yog tias cov hmoov nplej tseem nyob ntawm phab ntsa, siv cov yas los yog Teflon spatula los maj mam pab sau cov hmoov nplej no ua kom tag nrho.
Kauj Ruam 9. Sai li cov txheej txheem kneading dhau lawm (feem ntau nws yuav siv 20-25 feeb), tua lub qhov cub thiab cim lub sijhawm rau kev ua pov thawj lub khob noom cookie - nruj me ntsis 45 feeb.
Kauj Ruam 10. Thaum lub sijhawm sawv, qhib lub hau thiab saib seb lub khob noom cookie tau nce siab npaum li cas. Yog tias txhua yam npaj tau, pib qhov kev ua kom yooj yim ci (tsis muaj kneading). Lub sijhawm no yuav siv sijhawm li 1 teev 5 feeb, nyob ntawm tus qauv.
Kauj Ruam 11. Thaum kawg ntawm kev ci, tshem cov khob cij thiab muab tso rau ntawm ib txoj hlua hlau kom txias.
Ua kom raug, koj yuav xaus nrog lub qab thiab qab loaf ntawm qhob cij tsaus. Yog tias qee yam tsis tau ua thawj zaug, tsuas yog kho daim ntawv qhia no, vim tias ntau ntau nyob ntawm qhov zoo ntawm cov khoom xyaw, ua ntej ntawm txhua cov hmoov nplej, nyob ntawm tus cij noj nws tus kheej thiab txawm tias ntawm qhov hluav taws xob poob rau hauv daim phiaj hluav taws xob.
