Ib qho khoom noj hmo hauv ib nrab teev nrog txhua cov khoom xyaw muaj - dab tsi zoo dua los pamper koj cov qhua?
Txhawm rau npaj cov nceb steaks koj yuav tsum tau:
- nqaij nyuj tenderloin, 4 daim ntawm 200 grams;
- liab caw, 200 ml;
- champignons, 200 grams (tev thiab tawg);
- nqaij nyuj si, 200 ml;
- shallots, 2 pcs. (zom);
- qej, 2 cloves (chop);
- rosemary, 2 tsp (finely chop);
- txiv roj roj, ntsev thiab kua txob rau saj.
Lub qhov cub yuav tsum kub txog 200 degrees, thiab lub sijhawm no, cov nqaij yuav tsum yog ntsev thiab kua txob, tom qab ntawd kib hauv lub lauj kaub kom txog thaum muaj lub siab tawv nqaij tawg tuaj - txog 5 feeb ntawm txhua sab.
Fried steaks yuav tsum tau muab tso rau hauv qhov cub (koj tuaj yeem siv lub lauj kaub kib yog tias nws haum rau qhov no) thiab tuav li 8 feeb kom cov nqaij ci rau hauv nruab nrab nrog kua txiv.
Lub steaks tau muab tso rau ntawm ib lub phaj, thiab lub sijhawm no cov kua ntses tseem tabtom npaj - hauv cov lauj kaub uas cov nqaij yog yav tas los kib, dos, qij, champignons tau pov rau hauv thiab kib rau li 4-5 feeb. Tom qab ntawd, cawv thiab kua txiv yog nchuav, rosemary ntxiv. Cov kua ntses yuav npaj txhij thaum nws cov nyiaj tau evaporated los ntawm 2 zaug. Tom qab ntawd, lub qhov ncauj ntawm cov kua nqaij txeej yog nchuav nrog cov kua ntses npaj ua tiav.
