Cov kua zaub nceb yog ib txwm ua tsis tau zoo, tuab thiab ntxhiab. Nws yooj yim heev los npaj nws, thiab kom muaj kev hloov pauv ntawm cov classic version ntawm cov kua zaub nceb, koj tuaj yeem ntxiv brie cheese rau nws.
Nws yog qhov tsim nyog
- - 15 ml ntawm cov roj zaub;
- - 500-700 g ntawm cov nceb tshiab;
- - 2 diav ntawm butter;
- - dos;
- - 2 cloves ntawm qej;
- - ib me nyuam diav ntawm thyme tshiab;
- - 2 diav hmoov nplej;
- - 120 ml ntawm caw dawb;
- - 1 liter ntawm zaub lossis nqaij qaib;
- - 120 g ntawm brie cheese;
- - 120 ml ntawm cov tshuaj nplaum hnyav (lossis mis nyuj rau qhov muaj qis-calories ntawm cov kua zaub);
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200C. Txiav cov champignons ua 4 ntu thiab sib tov nrog butter. Peb kis cov nceb hauv ib txheej ntawm daim ntawv ci thiab ci rau 20-30 feeb, nplawm ib zaug thaum ua cov txheej txheem ci.
Kauj ruam 2
Qhuav lub butter nyob rau hauv ib lub lauj kaub frying tshaj medium tshav kub thiab Fry lub tws dos nyob rau hauv nws rau 5-7 feeb. Ntxiv lub zom zaws thiab thyme thiab kib rau 1 feeb. Ncuav hmoov rau hauv lub lauj kaub, kib tag nrho cov khoom xyaw, tas li nplawm lawv rau lwm 2 feeb. Ncuav rau hauv cov cawv, cia cov cawv qhuav me ntsis.
Kauj ruam 3
Ncuav lub broth rau hauv saucepan thiab nteg tawm cov nceb (tawm hauv ob peb daim los dai cov kua zaub). Txo qhov kub kom tsawg li tsawg kawg thiab ua kua zaub rau li 10 feeb.
Kauj ruam 4
Thaum kawg, ncuav hauv qab zib (mis nyuj) thiab muab tso rau tej daim ntawm brie cheese tso rau hauv lub lauj kaub. Thaum cov cheese tau yaj, ntsev thiab kua txob lub kua zaub mus saj thiab puree nrog ib txhais tes rab. Kev npaj ua kua zaub puree ua tau zoo tshaj plaws nrog toasted crusty qhob cij.
