Cov khaub noom luv luv yog kab tias yooj yim thiab ceev tshaj los npaj. Ntau cov ncuav qab zib yog ci los ntawm nws, nws yog qhov zoo tshaj plaws rau cov khoom qab zib nrog txiv hmab txiv ntoo thiab lwm cov khoom qab zib. Sim ua ib lub ncuav qab zib nrog lub qab qab curd cream tawm ntawm nws.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- 250 g hmoov nplej;
- 150 g muag roj butter;
- 80 g suab thaj;
- lub nkaub ntawm ob lub qe;
- de ib tug ntsev.
- Txog kev sau:
- 500 g ntawm tsev cheese;
- 150 g suab thaj;
- nkaub ntawm ob lub qe
- dawb ntawm plaub lub qe;
- 100 g butter
- 80 g raisins;
- 60 g hmoov nplej;
- zest ntawm ib lub txiv qaub;
- 2 diav ntawm hmoov qab zib;
- ntsev rau ntawm qhov taub ntawm rab riam.
Cov Lus Qhia
Kauj ruam 1
Ua mov paj shortbread. Txiav cov chilled butter rau hauv cov plaub hau lossis plaub hau kom nws tuaj yeem muab nws sib xyaw nrog cov khoom qub zoo. Sift hmoov nplej rau ntawm lub rooj nrog cov swb, ua kom muaj kev ntxhov siab me me nyob hauv plawv. Ncuav qe rau hauv nws, ntxiv ntsev thiab suab thaj. Muab cov nqaij npuas txig ib ncig ntawm cov npoo ntawm cov hmoov txhuv thiab do tag nrho cov khoom xyaw. Hloov cov ntawv ua khob noom cookie ua ib pob kom nws qhuav, thiab muab qhwv rau hauv ntaub ntawv yas lossis tuav ntawv ci. Tso hauv tub yees rau ob rau peb teev. Koj tuaj yeem ua luv luv pastry nyob rau yav tsaus ntuj thiab tawm hauv qhov txias thaum hmo ntuj.
Kauj ruam 2
Los npaj kev txhaws, tshiav qhov curd los ntawm ib sab. Tsau cov raisins hauv dej kub. Hauv lub thawv cais, sib tov ib nrab qab zib, ob nkaub, txiv qaub zest, ntsev. Whisk tag nrho cov khoom xyaw kom txog thaum frothy thiab ntxiv rau curd. Sov lub butter rau hauv dej da dej, tom qab ntawd txias nws rau qhov ntsuas kub ntawm cov mis nyuj tshiab thiab tseem muab sib xyaw nrog cov curd loj. Ntxiv cov hmoov nplej, oins raisins, sib tov dua kom huv thiab cia cov qab zib sawv ntsug ib pliag.
Kauj ruam 3
Txau cov hmoov nplej rau ntawm lub rooj thiab yob lub khob noom cookie rau hauv ib txheej txog 33-35 cm ntawm txoj kab uas hla, qhov chaw tso rau hauv ib qho me me rau cov khoom noj uas ci ci nrog lub cheeb ntawm 25-26 cm thiab nias lub npoo kom khov. Caws lub khob noom cookie hauv ntau qhov chaw nrog rab rawg, txiav tawm qhov dhau ntawm ntug. Txiav lub voj voog tawm ntawm cov ntawv parchment kom haum cov duab thiab qhov chaw ntawm crust. Ncuav 1 kg ntawm cov taum qhuav los yog cov kua pleev rau saum thiab ci cov ncuav qab zib hauv qhov cub preheated rau 220 ° C rau li 20 feeb. Tom qab ntawd tshem tawm cov taum pauv thiab parchment.
Kauj ruam 4
Maj mam muab cov plaub ntug sib xyaw nrog cov qe dawb nplawm. Muab cov curd cream rau lub zuaj thiab du lub npoo. Xa mus rau qhov cub kom preheated rau qhov kub ntawm 150-160 ° C rau li 50-55 feeb. Txias rau cov khoom qab zib ua tiav me ntsis, tshem tawm ntawm cov pwm thiab nphoo nrog hmoov qab zib.
