Hauv tsawg dua ib teev, koj yuav siv sijhawm los ua ib lub ncuav qab nrog cov txiv hmab txiv ntoo thiab txiv ntoo. Cov hnub hauv syrup yuav muab nws ib qho txawv txawv. Cov ncuav mog qab zib no hloov tawm ntawm kev coj mus los thiab ua kom tawg!
Nws yog qhov tsim nyog
- - 180 g butter
- - ib khob ntawm cornmeal
- - khob ntawm hmoov
- - khob ntawm qab zib
- - ib nrab ib me nyuam ntsev
- - ib me nyuam diav ntawm hmoov ci
- - 2 lub qe
- - 2 tsawb
- - 100 g hnub tim
- - 100 g ntawm walnuts
- - 0.6 khob pob kws
- - 2, 5 dia ntawm cov pas nrig qab zib
- - 20 g ntawm cognac
Cov Lus Qhia
Kauj ruam 1
Ncuav qab zib rau hauv butter, do thiab ntxiv qe. Raug ntaus nrog lub tov khoom. Sift cov hmoov nplej, do nrog ci hmoov thiab ntxiv rau qe-butter sib xyaw. Ntxiv cov pob kws hmoov nplej, ntsev. Sib xyaw kom zoo.
Kauj ruam 2
Ncuav cornflakes rau hauv lub khob noom cookie tiav - ib nrab ib khob, sib tov dua. Zuaj cov plaub ya ri uas seem hauv ib cug - ib rab diav. Muab daim ntawv tso rau hauv qab ntawm pwm. Ntub lub sab, hauv qab nrog butter, sprinkle nrog tws flakes.
Kauj ruam 3
Muab cov ntawv ua tiav ua tiav rau hauv pwm, muab tso rau hauv qhov cub preheated rau 180 degrees rau ib nrab ib teev. Ncuav qab zib rau hauv ib saucepan, ncuav hauv brandy thiab ib diav dej. Rho lub syrup. Ncuav tws hnub rau hauv nws, rim maj mam. Tso cov txiv tsawb tso rau ntawm cov ncuav txias. Tso cov hnub thiab cov txiv ntoo rau saum lub txiv tsawb.
