Ib qho qhiav gingerbread ua khob noom cookie txawv dua li ntawm gingerbread zoo tib yam hauv nws qhov loj. Feem ntau cov khoom tau muab cov duab plaub, thiab tom qab ci, gingerbread yog txiav rau hauv daim. Pastries tuaj yeem muab ntxiv nrog cov txiv ntoo hauv av, jam lossis txiv hmab txiv ntoo candied, greased nrog ib lub qe lossis garnished nrog piam thaj icing.
Nws yog qhov tsim nyog
- Custard sauce tsis tas sau:
- - 3 tsom iav ntawm hmoov nplej;
- - 3 khob suab thaj;
- - 0.5 khob dej;
- - 1 lub qe;
- - 1 teaspoon ntawm tws txuj lom;
- - 0.75 dej qab zib ntawm cov dej qab zib;
- - 50 g butter;
- - 1 teaspoon txiv qaub zest;
- - 1 nkaub qe rau lubrication.
- Ntaub pua plag Pavement:
- - 3 tsom iav ntawm hmoov nplej;
- - 1 khob ntawm kua zib ntab;
- - 50 g ntawm roj;
- - 2 lub qe;
- - 0.5 dej qab zib ntawm soda;
- - 0.5 tsp ntawm cov txuj lom;
- - 1, 5 iav ntawm jam lossis jam.
- Txog qhov xav tau:
- - 3 tsom iav ntawm hmoov nplej;
- - 6 tbsp. dia suab thaj;
- - 5 tbsp. cov kua dej;
- - 1 teaspoon ntawm Cherry liqueur.
Cov Lus Qhia
Kauj ruam 1
Custard sauce tsis tau sau
Ua choux pastry gingerbread. Los ntawm cov khoom uas tau teev tseg, ib yam khoom uas muaj kwv yees li 900 g yuav tau txais. Muab cov qab zib tso rau hauv saucepan thiab muab tso rau hauv dej. Tso qhov sib tov ntawm qhov hluav taws kub thiab ua noj kom txog thaum cov kua qab ua rau hauv txoj xov tuab. Taug lub kua qab los ntawm rab phom, ntxiv roj, nplawm thiab txias kom txog 80 ° C. Sift hmoov nplej, ntxiv cov txuj lom kom saj (av nutmeg, lub hnub qub anise, cinnamon, cardamom, coriander thiab allspice), nrog rau txiv qaub zest. Ncuav hmoov nplej rau hauv qab zib syrup hauv ntu, nplawm thiab muab tshuaj txhuam sib tov tsis tu ncua. Nws yog ib qho tseem ceeb tias tsis muaj cov ntawv qog hauv cov khob noom cookie.
Kauj ruam 2
Txias rau lub khob noom cookie kneaded, tom qab ntawd ntxiv cov qe, ci dej qab zib thiab zuaj txhua yam kom txog thaum tus. Lub khob noom cookie yuav tsum mos, tus thiab ua tau. Muab nws tso rau ntawm daim ntawv ci thiab siv tus ntxuag tus kheej los dov nws mus rau hauv txheej 10-15 hli tuab. Txhuam cov hmoov nplej saum npoo ntawm cov khoom. Whisk lub nkaub qe thiab txhuam dua ntawm gingerbread. Siv rab rawg siv tus qauv rau saum npoo - piv txwv li, lub pob tawb slanting. Ua ob peb punctures kom tsis muaj npuas ntawm cov khoom tiav. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 ° C. Ci cov qhiav qhiav tuaj txog li ib nrab ib teev, tom qab ntawd txiav nws ua cov ntawv sib dhos ntawm tej qhov loj me.
Kauj ruam 3
Pavement cov ntaub pua plag
Cov khoom no muaj qhov khoom tau txawv txawv vim yog qhov tshwj xeeb txiav ntawm lub khob noom cookie. Siv ib qho tuab jam raws li txhaws, nyiam dua nrog qaub saj. Cov ntaub pua taw rooj tuaj yeem npaj tau qhov yooj yim tsis muaj qhov kub ntawm lub khob noom cookie. Muab cov zib ntab tso rau hauv ib lub tais, ntxiv nqaij butter, qe thiab txuj lom. Sib tov txhua yam, ntxiv cov hmoov nplej sifted xyaw nrog dej qab zib hauv feem. Tshiav lub khob noom cookie kom txog thaum nws ua mos muag thiab du.
Kauj ruam 4
Faib cov khob noom cookie ua ob ntu. Dov ib qho rau hauv ib txheej 6-8 hli tuab, muab tso rau ntawm daim ntawv ci thiab qhov chaw tso rau hauv qhov cub preheated rau 220 ° C. Tshem tawm cov ci ci ntawm daim ntawv ci, txias thiab kis nrog jam. Faib cov hmoov tshuav ntxiv rau hauv cov lumps me, tom qab ntawd yob lawv mus rau hauv cov pob loj ntawm cov txiv ntoo. Caw daim ntawv ci nrog lub ncuav butter thiab muab cov pob ze ntawm ib tus tso rau ntawm nws los ua ib tus cag. Ci nws hauv qhov cub preheated rau 220 ° C rau li 15 feeb.
Kauj ruam 5
Ntawj cov beaded crust thiab tom qab ntawd muab nws tso rau ib txheej ntawm jam. Nias maj mam rau lub tsho loj sab saum toj thiab pleev nws nrog kub fondant. Nws npaj tau yooj yim: sib tov suab thaj nrog dej, nqa mus rau lub rhaub thiab ua noj kom txog thaum cov kua ncab ua ib txoj xov tuab. Ntawj cov kua qab zib me ntsis thiab ncuav cov cawv rau hauv nws.
