Ua Napoleon ncuav mog qab zib tsuas yog thaum xub thawj siab zoo nkaus li yog ib txoj haujlwm nyuaj. Yog tias koj xav li, tom qab ntawd koj tuaj yeem tawm mus yam tsis muaj qab ntxiag. Nws yog qhov zoo uas npaj puff pastry yog muag hauv khw muag khoom, thiab qhov no zoo saib xyuas kev npaj cov khoom qab zib.
Nws yog qhov tsim nyog
- - npaj-ua puff poov xab ua khob noom cookie - 3 pob khoom;
- - kua mis khov - 500 g;
- - butter - 300 g.
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem yuav cov khoom ua tiav npaj-ua khob noom cookie rau ua "Napoleon", poov xab lossis zoo tib yam. Qhov tseem ceeb tshaj plaws yog tias nws yog flaky. Lub ncuav puff tshwj xeeb rau cov ncuav qab zib muaj muag.
Kauj ruam 2
Lub khob noom qej khov yuav tsum tau muab tshem tawm hauv lub tub yees ua ntej thiab tawm mus rau defrost rau li ib teev ntawm chav tsev kub. Tom qab ntawd, qhib lub pob thiaj li hais tias ib daim ntawv tau los ntawm nws, uas muab faib ua khob noom cookie daim hlau yuav dag. Cov khoom pwm yuav tsum nce kwv yees li 2-3 zaug hauv ntim.
Kauj ruam 3
Yog tias tsim nyog, lub khob noom cookie tuaj yeem muab dov tau los nce qhov dav ntawm cov ncuav. Koj tuaj yeem yob tawm lub khob noom cookie rau ntawm lub pob, nco ntsoov mus rau qhov sib me me roj txhuam lub khob ntxig nrog roj zaub. Thiab thaum dov, koj yuav tsum pib los ntawm nruab nrab mus rau ntug nrog maj mam txav. Txwv tsis pub, cov npoo ntawm lub khob noom cookie phaj yuav tsis sib xws, tshwj xeeb yog tias koj xav ua lub ncuav mog qab zib square.
Kauj ruam 4
Tig lub qhov cub thiab kub nws ntawm 200 ° C. Xob daim ntawv ci nrog zaub roj tsuas yog me me kom cov ncuav tsis txhob nqus cov rog ntau.
Kauj ruam 5
Txhawm rau tshem tawm cov khob noom cookie ntawm lub ntim, hloov mus rau hauv daim ntawv ci. Peb muab ci rau hauv qhov cub ntawm qhov kub ntawm 200C rau 15 - 20 feeb. Raws li lub khob noom cookie nce hauv qhov ntim, tig rau qhov siab dua rau lub ntsej mua nce ntshav. Thaum cov npuas ua rau saum npoo ntawm lub khob noom cookie thaum ua mov ci, lawv yuav tsum tau ua tib zoo chob rau ntau qhov chaw nrog rab riam, lossis zoo dua nrog cov sib xyaw lossis cov hniav.
Kauj Ruam 6
Npaj lub cream. Nws tuaj yeem npaj kom txhij yam tsis muaj kev sib xyaw. Qhov loj tshaj plaws yog tias cov khoom xyaw rau qab zib yuav tsum yog nyob rau ntawm chav tsev kub.
Kauj Ruam 7
Mash butter thiab ntxiv mis nyuj hws. Thaum pib, koj tuaj yeem tsuas yog zuaj lossis zuaj nrog rab rawg. Tom qab lub sib xws yuav yog creamy, tom qab ntawd koj tuaj yeem muab nplawm qhov sib xyaw nrog ib qho zoo li whisk. Txog rau ib qho kev sib xyaw homogeneous, tau kawg, nws tsis yooj yim sua kom yeej los ntawm txhais tes, tab sis txog thaum semolina ua tau. Thiab yog tias koj tsis muaj lub siab thiab lub zog rau kev ntaus, tsuas yog saj cov qab zib.
Kauj ruam 8
Maj mam grease lub npaj ci ncuav nrog ncuav qab zib. Cream rau txhua lub khoom qab zib xav tau 2-3 dia. Tsis tas li ntawd grease ob sab ntawm lub ncuav mog qab zib thiab kho kom zoo nkauj nrog cov hmoov. Tso tus Napoleon tso rau hauv tub yees rau 1 teev. Lub ncuav yuav tsum loj txaus yog tias muaj ob lub khob noom cookie hauv txhua pob, uas yog, 6 lub ncuav.
