Cov ncuav qab zib uas tsis yog tsev zoo yog ib qho zoo ntxiv rau kev haus tshuaj yej. Muaj ntau daim ntawv qhia xaiv, txawm hais tias nws yog burgers, doughnuts lossis tarts qab zib. Poov mov paj yog qhov zoo tagnrho rau kev ua rau lawv, nws yooj yim rau daim ntawv.
Muaj ntau txhiab daim ntawv qhia ua noj rau cov poov xab ua qab thiab cov nqaij ci. Txhua daim ntawv qhia tuaj yeem txhim kho - hloov sau sau, npog nrog glaze.
Ensaimadas - ncuav qab zib pastry nrog butter
Qhov no nthuav thiab qab tais zoo li lub "qwj" tuaj rau peb los ntawm cov kob ntawm Mallorca thiab belongs rau Spanish cov zaub mov. Cov ncuav pastry yog tsim los ntawm cov khob noom cookie, roj nrog butter, uas muab cov zaub mov ua qab heev creamy saj. Nws yog tsim nyog kom nco ntsoov tias qhov no yog lub siab-zaub mov.
Rau kev ua noj, koj yuav xav tau cov khoom lag luam hauv qab no:
- 500 g ntawm hmoov nplej hmoov nplej;
- 160 g suab thaj;
- 180 ml. sov mis;
- 2 tsp cov poov xab qhuav;
- 2 qe ntawm chav tsev kub + 1 lub nkaub qe;
- 200 g ntawm butter muag;
- de ib tug ntsev.
- 70 g icing qab zib thiab vanillin ntawm qhov ntxeev ntawm rab riam.
Ua daim ntawv qhia ua noj ib ruam zuj zus
Kauj Ruam 1. Tawm lub qe thiab butter ua ntej kom lawv nyob ntawm chav sov.
Kauj Ruam 2. Daws cov poov xab qhuav hauv cov mis sov.
Kauj Ruam 3. Ncuav cov hmoov nplej rau hauv ib lub tais loj, ua rau muaj kev ntxhov siab rau hauv nruab nrab. Ntxiv qab zib thiab hliv rau hauv cov poov xab mis. Do, npog nrog zaj duab xis uas nplaum thiab cia zaum li 5 feeb. Cov poov xab yuav tsum "ua haujlwm".
Kauj Ruam 4. Tom qab tsib feeb, yeej nyob rau hauv cov qe, nkaub qe, ntsev thiab zuaj lub khob noom cookie nrog koj txhais tes lossis hauv tshuab ua noj kom txog thaum tsis ncab (4-5 feeb). Yog hais tias lub khob noom cookie ua tau ntau dhau, ntxiv me ntsis hmoov. Npog cov hmoov ua tiav nrog cov phuam hauv chav ua noj thiab tawm mus so rau 45-60 feeb. Nws yuav tsum loj dua ob npaug.
Kauj Ruam 5. Rauv qhov cub kom sov rau 175 degrees. Kab ntawv ci ci nrog parchment.
Kauj Ruam 6. Yob tawm lub khob noom cookie kwv yees li 50x50 cm.cov roj nrog rau butter.
Kauj Ruam 7. Maj mam muab nws thiab tig nws mus rau hauv lub "qwj" thiab muab tso rau ntawm daim ntawv ci. Npog ntxiv nrog cov phuam so tes thiab cia zaum 1 txog 2 teev.
Kauj Ruam 8. Ci hauv qhov cub rau 20-25 feeb kom txog thaum Golden xim av. Cia ua tiav zaub mov txias, sprinkle nrog sifted icing qab zib.
Pastries tuaj yeem khaws cia ntawm chav tsev li 1-2 hnub.
Koj tuaj yeem hloov tau custard rau butter.
Cinnamon rolls nrog cream cheese frosting
Daim ntawv qhia no pom zoo kom tawm hauv lub khob noom cookie kom txias rau hauv tub yees thaum hmo ntuj. Tawm - 12 buns.
Rau qhov ntsuas:
- 240 ml. mis;
- 135 g suab thaj;
- 1-1.5 tsp cov poov xab qhuav;
- 115 g muag roj butter;
- 2 lub qe loj;
- Tsp ntsev;
- 550-560 g hmoov.
Txog kev sau:
- 90 g muag roj butter;
- 100 g suab thaj;
- 1, 5 tbsp. cinnamon.
Rau glaze:
- 55 g ntawm cream cheese ntawm chav tsev kub;
- 150 g ntawm icing qab zib;
- 45 ml. mis;
- vanillin ntawm qhov xaum ntawm rab riam.
Kev qhia ib qib-ib-qib:
Kauj Ruam 1. Tshem cov butter thiab cov qe ua ntej kom lawv tsis txias.
Kauj Ruam 2. Ua khob noom cookie. Rhaub cov mis kom txog thaum nws sov sov, yaj cov poov xab thiab qab zib. Npog nrog cov phuam so tes thiab cia zaum rau 5-10 feeb kom qhib cov poov xab.
Kauj Ruam 3. Ntxiv qe, ntsev, butter. Do.
Kauj Ruam 4. Ntxiv hmoov thiab zuaj lub khob noom cookie ywj. Txau ib lub tais lossis rooj nrog cov hmoov nplej, nteg tawm lub khob noom cookie, npog nrog cov ntaub zaj duab xis, cov phuam lossis ntawv ci, tawm rau 1-2 teev.
Kauj Ruam 5. Npaj cov tais ci li 20 x 30 cm ntawm qhov loj me.
Kauj Ruam 6. Yob tawm lub khob noom cookie ntev txog 30x40 cm, tsis pub ntev tshaj 1 cm tuab.
Kauj Ruam 7. Kis 90 g ntawm butter dhau lub khob noom cookie, yaug cinnamon thiab nphoo nrog qab zib. Koj tuaj yeem muab cov khoom no sib xyaw ua ke rau hauv daim phiaj ua ntej thiab muab cov hmoov av nrog lub khob ua kom sib xyaw.
Kauj Ruam 8. Dov lub khob noom cookie thiab faib ua 12 daim. Muab cov buns tso rau hauv cov tais ci nrog lub ntsej muag ntsia, tso lawv ua snugly sib txawv. Npog nrog ntawv ci thiab tso tub yees rau 8-12 teev los yog thaum tsaus ntuj.
Kauj Ruam 9. Tom qab lub sijhawm tsim nyog, tshem lawv tawm ntawm lub tub yees, tawm hauv qhov chaw sov kom txog thaum lawv nce loj (los ntawm 1-2 teev). Lub sijhawm no, qhib lub qhov cub kom sov ua ntej mus txog 190-200 degrees.
Kauj Ruam 10. Ci buns rau 25 feeb kom txog thaum Golden xim av. Tso kom txias rau tsawg kawg 10 feeb ua ntej thov lub ntsej muag.
Kauj Ruam 11. Npaj qhov icing. Hauv ib lub tais me, siv cov khoom sib tov los yog sib xyaw ua ke kom sov chav hauv qab cheese, hmoov qab zib, mis thiab vanillin kom txog thaum du, li ntawm ob feeb. Txhuam qhov icing dhau cov cinnamon rolls. Yog tias qhov xav tau, lub npov tuaj yeem raug lo nrog lwm yam icing, piv txwv li, sib tov ntawm hmoov qab zib thiab kua txiv qaub, ntxiv rau chocolate.
Cov khoom tiav yog khaws cia hauv chav sov txog li 3 hnub. Tsis tas li, ib qho khoom noj ua ib nrab ncuav mog qab zib tuaj yeem khov kom txog 2 lub hlis.
Classic buns nrog cov noob poppy
Nov yog qhia yooj yim rau txhua tus neeg nyiam poppy noob buns. Tsim Tawm - 12 daim.
Rau qhov ntsuas:
- 3.5 khob hmoov nplej;
- 1 khob mis;
- 1/3 khob suab thaj
- 50 g butter ntawm chav tsev kub;
- 1 tsp ceev cov poov xab;
- 1 qe + 1 nkaub qe ua rau txhuam;
- 1 tsp ntsev.
Txog kev sau:
- 1 iav ntawm poppy noob;
- 4 khob mis;
- 1 khob suab thaj;
- vanillin ntawm qhov xaum ntawm rab riam.
Cov lus qhia:
Kauj Ruam 1. Ua kom sov mis nyuj kom txog thaum nws sov sov. Dov tawm cov poov rau hauv nws, tawm rau 15 feeb.
Kauj Ruam 2. Sib tov qe, ntsev thiab qab zib. Sift hmoov nplej, ntxiv mis nyuj nrog poov xab. Do kom zoo kom yaj tag nrho cov khoom xyaw. Ntxiv butter thiab zuaj lub khob noom cookie.
Kauj Ruam 3. Daim ntawv ua khob noom cookie rau hauv pob. Hloov nws mus rau ib lub tais uas muaj roj, npog nrog zaj duab xis los yog daim phuam, thiab tawm mus txog 1.5 teev.
Kauj Ruam 4. Npaj qhov txhaws. Hauv ib lub lauj kaub ntses me me, los sib xyaw cov noob poppy thiab mis nyuj haus. Nqa mus rau boil. Txo cov cua sov kom tsawg thiab ua noj rau ib nrab ib teev. Muab cov noob poppy tso rau ntawm ib sab sab kom tso kua ntau dhau.
Kauj Ruam 5. Zom cov noob qoob noob paj nrog ib rab. Ntxiv qab zib thiab vanillin, do. Qhov kev npaj tau npaj txhij.
Kauj Ruam 6. Tuav tawm lub khob noom cookie. Yob tawm txog li 70x30 cm. Nteg tawm cov txhaws, tawm hauv 4 cm rau txhua sab. Qaws. Txiav rau hauv daim (6-7 cm dav). Hloov cov buns rau hauv "lub siab" raws li hauv qab no:
Kauj Ruam 7. Qhib lub qhov cub kom sov rau 180-200 degrees.
Kauj Ruam 8. Tso cov buns rau ntawm parchment-lined ci daim ntawv. Npog nrog cov phuam so tshuaj yej, tawm rau 40 feeb.
Kauj Ruam 9. Txhuam cov buns nrog nkaub qe. Ci 15-20 feeb kom txog thaum Golden xim av.
Donuts nrog raspberry jam
Qab zib buns tuaj yeem ua noj tsis tsuas yog hauv qhov cub, tab sis kuj tseem nyob hauv qab rog. Doughnuts yog ib qho ntawm cov zaub mov txawv thiab yooj yim.
Yuav kom 12-18 donuts (nyob ntawm seb qhov loj me):
- 3.5 khob nplej hmoov nplej (koj tuaj yeem sib tov nws ib nrab nrog cov tseem grain);
- 1 khob mis sov;
- 1/3 khob suab thaj
- 3 nkaub qe ntawm chav sov;
- 50 g butter muag;
- Tsp cinnamon;
- Tsp ntsev;
- hais txog 1 khob ntawm raspberry jam;
- Iav ntawm hmoov qab zib;
- vanillin ntawm qhov xaum ntawm rab riam.
Cov lus qhia ua noj:
Kauj Ruam 1. Hauv ib lub tais, sib tov mis nyuj, 1 tbsp. qab zib thiab cov poov xab. Tso nws rau li 5-10 feeb.
Kauj Ruam 2. Ntxiv qe nkaub qe, tshuav qab zib, butter, sib tov zoo.
Kauj Ruam 3. Ncuav hauv 1 khob ntawm sifted hmoov, cinnamon thiab ntsev, do. Ntxiv cov hmoov nplej uas seem thiab zaws lub khob noom cookie. Yog hais tias lub khob noom cookie lo nplaum, ntxiv dua 1 tbsp. hmoov. Tsim ib lub pob elastic. Cawv ib lub tais nrog butter, nteg tawm lub khob noom cookie thiab npog nrog cov ntaub zaj duab xis thiab txav mus rau qhov chaw sov so rau 1-2 teev, nws yuav tsum sawv.
Kauj Ruam 4. Yob tawm lub khob noom cookie ua tiav rau ntawm cov nplaim ya, 1-1.5 cm tuab. Txiav ntawm cov voj voog uas muaj duab tshwj xeeb lossis mug. Npog nrog cov ntawv zaj duab xis thiab tawm rau 30-45 feeb.
Kauj Ruam 5. Ncuav 4-5 cm ntawm cov roj sunflower rau hauv ib qho me me thiab hliv kom sov dhau qhov nruab nrab. Txheeb xyuas qhov npaj txhij ntawm cov roj nrog ib qho kev sib tw: muab qhov sib xyaw ncaj nraim rau hauv cov roj kom nws kov hauv qab. Cov npuas dej tshwm - cov roj npaj txhij rau kib.
Kauj Ruam 6. Maj mam muab 2-3 lub voj ntawm lub khob noom cookie hauv lub butter (nyob ntawm seb qhov loj me). Ua noj rau txog ib pliag. Muab cov khaub noom tso rau ntawm cov tais loj nrog daim phuam.
Kauj Ruam 7. Tawm cov ncuav qab kawg kom txias rau 15 feeb. Sau cov doughnuts nrog jam siv cov pastry syringe lossis hnab. Yog tias nws tsis tuaj, donuts tuaj yeem txiav thiab jam nrog rab diav.
Kauj Ruam 8. Txo cov hmoov qab zib thiab vanillin sib tov dua cov ncuav.
