Qhov kev pabcuam nthuav dav ntawm lub pob tawb zaub mov nrog nceb yuav dai txhua lub rooj. Thiab nrog txhaws, koj tuaj yeem hloov nws mus rau koj tus saj.
Nws yog qhov tsim nyog
- - 2 pcs. qe;
- - 600 g minced nqaij;
- - 1-2 pcs. Lukas;
- - 400 g ntawm nceb;
- - 100-150 g ntawm mov;
- - puff pastry;
- - zaub txhwb qaib;
- - ntsev;
- - kua txob;
- - 1 tbsp. ib diav ntawm qaub cream;
- - 2-3 tbsp. spoons ntawm qhob cij crumbs;
Cov Lus Qhia
Kauj ruam 1
Tso cov nqaij minced uas tau npaj rau hauv ib lub tais, ntxiv 1 qe, qaub cream, qhob cij crumbs, finely tws parsley, dos tws, lub caij nrog kua txob, ntsev, txuj lom (xaiv tau).
Kauj ruam 2
Tsim ib lub pob ntawm cov nqaij minced, muab tso rau ntawm lub pob ci npaj, yav dhau los npog nrog parchment, thiab ua kom muaj kev nyuaj siab me me hauv nruab nrab.
Kauj ruam 3
Txiav cov puff pastry rau hauv ib daim hlab 1 cm dav thiab muab lawv tso rau saum cov nqaij minced, ua ib lub pob tawb. Txhuam cov khob noom cookie nrog ib lub qe. Ua ib pob tawb ua los ntawm lub khob noom cookie.
Kauj ruam 4
Ci hauv qhov cub ntawm 200 ° C rau 40 feeb. Yog tias tsim nyog, tshem cov pob tawb nqa ntawm qhov cub kom tsis txhob txhav.
Kauj ruam 5
Npaj lub txhaws. Fry cov nceb hauv butter. Boil mov nyob rau hauv salted dej. Tom qab ci cov pob tawb, ntxig tus kov.
Kauj Ruam 6
Sau cov pob tawb nrog mov thiab muab cov nceb tso rau saum. Muab tso rau hauv qhov cub rau 5 feeb.
