Cov kua mis ua kua mis "ua noj" yog "muaj ntau yam niaj hnub no, thaum koj xav tau cov qhua sai thiab ua kom txaus siab, thov koj tus hlub.
Lub sijhawm ntawd tsis muaj ntau yam khoom zoo, tab sis cov khoom lag luam muaj muag zoo zoo. Tib yam hais tau rau cov kua mis. Nrhiav cov mis nyuj ua tau raws li GOST ntawm kev muag, thiab cov khoom qab zib yuav nyob ntawm koj lub rooj hauv 15 feeb.
Qhov delicacy no hauv cov kaus poom hlau tau nyiam tshwj xeeb los ntawm cov menyuam yaus, ob qho tib si hauv daim ntawv tsis tu ncua thiab hau. Muaj ntau ntau daim ntawv qhia ci ncuav qab zib raws li cov mis nyuj ua: cov txiv ntoo, waffles, khoom qab zib. Yob yog tsim tshwj xeeb tshaj plaws los ntawm nws. Txawm tias yog tus niam tsev, txawm tias tus niam tsev tshiab, tuaj yeem lis nws. Lwm qhov tseeb ntxiv ntawm lub yob yog tias nws ib txwm hloov tawm, nws yog tsis yooj yim sua kom lwj nws. Yog li ntawd, koj tuaj yeem tiv thaiv nws sai ua ntej qhov tuaj txog, tus hlub ntawm Valentine hnub!
Npaj zaub mov noj:
- 2 tug qaib qe;
- 1 tau ntawm cov taub mis (380 grams);
- 1 khob hmoov
- 0.5 teaspoon ntawm ci dej qab zib;
- 0.5 teaspoon Kua cider vinegar
- 2 3-4 diav ntawm jam los yog jam (rau greasing);
- 0.5 me me caster qab zib (yeem);
- 0.5 me me hauv av cinnamon (yeem).
Npaj koj cov tais diav hauv chav ua noj:
- Ci ntawv;
- Qib spatula
- Ci ntawv lossis silicone lev
Kev npaj
Ua noj lub yob tau nrawm thiab yooj yim. Ncuav tag nrho tuaj yeem ua kua mis khov rau hauv lub tais sib tov, ntxiv cov hmoov nplej sifted, tuav hauv 2 lub qe qaib. Hauv ib rab diav, quench ci dej qab zib nrog kua cider vinegar. Ntxiv qhov tshwm sim sizzling sib xyaw rau lub khob noom cookie. Siv maj mam txav los ntawm sab saum toj mus rau hauv qab, ncuav tawm lub khob noom cookie kom txog thaum tus. Nws sib xws yog raws li nram no: nws yuav tsum swb tawm ntawm rab diav.
Npaj daim ntawv ci los ntawm muab cov ntawv ci lossis ib daim silicone tso rau hauv nws. Ncuav qhov sib tov maj mam mus rau hauv nruab nrab ntawm daim ntawv ci. Nws yuav zoo heev yog tias txhua yam nws haum ntawm daim ntaub pua tsev. Hauv qhov no, lub npov yob lub hauv paus yuav tuaj tawm ntawm daim ntawv ci sai sai.
Yav dhau los, tsis muaj ntaub pua chaw, thiab xws li yob tau txig ci rau ntawm daim ntawv ci, uas yav tas los yog roj nrog roj. Rau ci, 15 feeb yog txaus nyob rau qhov kub ntawm 200-210 degrees. Sab saum toj yuav tsum tig lub teeb xim av.
Thaum cov txheej npaj tiav, ua kom nrawm: tshem nws los ntawm cov ntaub pua plag lossis daim ntawv ci thiab tam sim ntawd kis nrog jam. Nws yuav saturate yob los ntawm sab hauv thiab txuas cov txheej. Txau rau sab saum toj nrog hmoov qab zib lossis cinnamon, sifted los ntawm ib tug nplua sieve.
Cov lus qhia:
- Cov ntawv yob yog qhov kub, yog li siv daim ntaub so lossis cov hnab looj silicone.
- Tsis txhob ua lub jam tuab heev, vim hais tias nws yuav qab zib heev thiab txhaws yuav nkag tawm.
