Coob leej ntau tus neeg yuam kev tias cov pob kws kua zaub nrog mis yog zaub mov qab. Qhov tseeb, cov kua zaub no muaj qhov nplua nuj thiab muaj txiaj ntsig ua tsaug rau cov txuj lom kub thiab kua txob. Cov zaub mov no nrov heev hauv tebchaws Mexico.
Nws yog qhov tsim nyog
- - 2 lub taub hau nruab nrab
- - 300 g qos yaj ywm
- - 1 clove ntawm qej
- - butter
- - 1 tug kua txob
- - ib pawg ntawm cov tshuaj ntsuab tshiab
- - 300 g ntawm mis
- - hauv av dub kua txob
- - 400 g cov kaus poom lossis pob kws tshiab
- - 600 ml ntawm kua zaub
- - ntsev
- - ob peb Bay nplooj
Cov Lus Qhia
Kauj ruam 1
Quav thiab ua sauv zoo li dos thiab tev qos hauv butter. Ntxiv cov minced chili, nrog cov noob ua ntej.
Kauj ruam 2
Ncuav 1/3 ntawm cov kua zaub rau hauv qhov sib tov thaum muab kib thiab ua noj rau 15-20 feeb dua li cua sov. Yog tias koj siv cov pob kws cov kaus poom, muab tag nrho cov kua hauv lub hwj.
Kauj ruam 3
Ntxiv qee qhov Bay nplooj thiab pob kws rau cov qos yaj ywm. Kav tsij sim rau 10 feeb ntxiv. Faib cov hmoov sib tov ua ob ntu, ib qho yog puree siv tov khoom, ntxiv mis nyuj.
Kauj ruam 4
Sib tov ob qho tib si ntawm billet hauv ib saucepan, ncuav rau hauv seem uas yog kua. Cov kua zaub yuav tsum coj mus rau lub rwj thiab tshem tawm ntawm kev ua kom sov. Nws tuaj yeem noj rau saum rooj nrog tshuaj ntsuab, nyias txiv qaub los yog nrog ntses.
