Lub flip-flop cov khoom noj qab zib yog cov khoom noj qab zib zoo nkauj thiab qab, peculiarity ntawm uas yog tias nws yog ci nrog lub khob noom cookie nce, thiab txhawm rau hauv qab yog lisuishing hauv caramel.
Nws yog qhov tsim nyog
- - 50 g butter;
- - 4 diav Sahara;
- - 1 lub hnab ntawm vanillin;
- - 1/2 txiv qaub;
- - 4 txiv pears siav;
- - 1 daim ntawv ntawm poov xab puff pastry.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov pears, tev thiab txiav mus rau hauv cov tuab tuab, tshem cov noob los ntawm lawv. Nyob rau hauv ib lub tiaj tiaj tiaj zaub mov nrog cov hauv siab, kub lub butter thiab yaj rau cov qab zib hauv granulated.
Kauj ruam 2
Tshem tawm ntawm tshav kub, ntxiv vanillin rau butter caramel thiab ua kom zoo. Muab cov pear hlais tso rau saum toj thiab nyem cov kua txiv qaub dua lawv.
Kauj ruam 3
Ua kom sov cov ntsiab lus ntawm daim ntawv rau 5 feeb hla qhov tsawg cua sov, tom qab ntawd tso ib txheej ntawm puff pastry rau ntawm pears, ntsaws nws cov npoo sab hauv thiab laum rau saum nrog rab rawg.
Kauj ruam 4
Ci lub Flip Pie ntawm 180 ° C kom txog thaum Golden xim av. Tom qab ntawd tua lub tshav kub thiab tawm cov khoom ci hauv qhov cub kom txog thaum lawv txias tag. Tom qab ntawd, sov me ntsis ntawm lub tin, tig nws thiab rub lub txiv pear. Ua cov khoom tiav nrog cov mis nyuj khov los yog qab zib.
