Qab, tsw ntxhiab tsw ntxhiab ncuav mog qab zib nrog jelly hau tuaj yeem npaj rau tsev neeg kev ua koob tsheej me me. Yog tias xav tau, cov txiv ntoo tuaj yeem hloov nrog ib lub txiv ntoo.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 3 pcs. qe;
- - 2 khob hmoov nplej;
- - 150 g butter;
- - 100 g qaub cream (kefir);
- - 6 tbsp. dia suab thaj;
- - 1 lub hnab ci ci.
- Rau lub qab zib:
- - 350 g cream;
- - 200 g txiv pos nphuab;
- - 2 tbsp. dia suab thaj;
- - 2-3 tbsp. dia hmoov qab zib;
- - 250 g riccotta (tej curd cheese).
- Rau jelly:
- - 1 tbsp. ib diav ntawm rum;
- - 250 g txiv pos nphuab;
- - 10 g (1 pob ntawv ntawm gelatin);
- - 0.4 liv ntawm cov dej rhaub;
- - 50 g (1 pob ntawv ntawm strawberry-flavored dessert jelly).
Cov Lus Qhia
Kauj ruam 1
Ua mov paj. Yeej qe nrog piam thaj, ntxiv kefir thiab softened butter, mus txuas ntxiv yeej, maj mam ntxiv hmoov nrog ci hmoov. Nyem lub tais ci nrog butter thiab hmoov. Koj tuaj yeem muab faib ua khob noom cookie sai ua tej daim thiab ci cov neeg ua mov ci ntawm 180 ° C. Nws tseem tuaj yeem siv cov khoom qab zib ua ncuav npaj tau.
Kauj ruam 2
Ntxuav cov txiv pos nphuab, plws qhuav thiab txiav txhua cov txiv hmab txiv ntoo hauv ib nrab ntev. Dissolve lub gelatin hauv dej rhaub thiab ib lub hnab ntawm Strawberry jelly. Tshav kub kom yaj ua kom tiav, ntxiv rum thiab txias.
Kauj ruam 3
Sau cov raspberries nrog piam thaj, kub dhau li cua sov kom txog thaum cov piam thaj yog ua kom yaj, nplawm tas li. Tom qab ntawd rub los ntawm ib sab cib. Whisk lub qab zib thiab icing qab zib rau lub qab zib thiab do hauv lub ricotta maj mam muab.
Kauj ruam 4
Npaj daim foos (tsis muaj ob sab) thiab npog hauv qab nrog zaj duab xis lossis parchment. Muab thawj lub ncuav mog qab zib tso rau hauv plawv, txhuam nws nrog 1/3 ntawm raspberry puree thiab kis cov cream - 1/3, npog nrog lub ncuav mog qab zib tom ntej thiab rov ua cov kauj ruam, npog nrog lub ncuav mog qab zib thib peb thiab txhuam tsuas yog nrog raspberry puree.
Kauj ruam 5
Tso rau sab qhib rau daim ntawv ntawm lub ncuav mog qab zib thiab hauv qhov sib txawv tshwm sim ntawm lub ncuav mog qab zib thiab sab ntawm daim ntawv, nteg tawm thawj kab ntawm strawberry halves nrog ib qho kev txiav rau lub ncuav mog qab zib thiab tails, muab lawv nruj rau ib leeg. Tom qab ntawd nchuav me ntsis jelly dua lub txiv pos nphuab nrog ib rab diav ib ncig ntawm lub voj voog. Muab cov ncuav mog qab zib tso rau hauv tub yees rau ob peb feeb. Tom qab ntawd muab cov kua txiv tso rau saum lub txiv pos nphuab thiab tso kom khov.
Kauj Ruam 6
Nthuav ob kab ntawm cov txiv pos nphuab nrog lawv cov tails, tso lawv rau hauv nruab nrab ntawm cov txiv ntseej ntawm hauv qab txheej. Ncuav lub jelly mus rau sab saum toj ntawm lub ncuav mog qab zib. Tos kom nws khov. Kho cov khoom qab zib los ntawm kev muab cov qab zib ntxiv rau hauv lub hnab ntim khoom plig. Muab cov txiv pos nphuab tso rau hauv nruab nrab. Muab cov khoom qab zib tso rau hauv tsev 1-2 teev.
