Qab thiab qab ntxiag tis yog lub tais zoo tagnrho rau kev sib sau ua ke nrog phooj ywg. Lawv tau noj los ntawm txhais tes, yam tsis siv txiav txiav ib qho twg. Lawv feem ntau noj nyob rau hauv ib lub tob fryer los yog hauv cauldron. Tab sis muaj ob peb cov zaub mov txawv rau ua cov tis cov qab hauv qhov cub. Ntawm no yog lawv.
Thawj daim ntawv qhia - Buffalo tis nrog xiav cheese thiab yogurt
Thaum siv daim ntawv qhia no, Buffalo nqaij qaib tis tig los ua ntsim, qab, tsuas yog haum rau npias. Los npaj lawv koj yuav tsum coj:
- 1.5 kg ntawm nqaij qaib tis;
- ib me nyuam diav ntsev (los yog mus saj);
- 60 g butter;
- 2 tbsp. suab thaj xim av;
- 3 tbsp. lws suav muab tshuaj lossis kua sau;
- 2 cloves ntawm qej;
- dub kua txob - mus saj;
- Tsis pub tsawg dua ib tablespoon ntawm Chili sauce;
- ib nrab khob ntawm xiav cheese;
- ib nrab ib khob ntawm qaub cream;
- ib nrab khob ntawm yogurt;
- 1 lub zaub ntug hauv av;
- 1 stalked celery (yeem).
Ua noj Buffalo tis hauv qhov cub yuav tsum pib nrog kev npaj ntawm nqaij. Cov plaub ntug yuav tsum tau yaug hauv qab dej ntws, ziab nrog daim phuam lossis ib daim phuam huv huv, txiav ua 3 ntu ntawm cov pob qij txha. Tshem tawm cov lus qhia ntawm tis, lawv tsis xav tau. Tom ntej no, koj yuav tsum npaj lub marinade. Txhawm rau ua qhov no, koj yuav tsum sib xyaw ib nrab ib litre ntawm kefir nrog me me ntsev, 1-2 tsp. cov kua txob, kua txob rau hauv av thiab 5 cooj ntawm qej. Tso cov tis rau hauv marinade thiab tawm rau 30-60 feeb. Tom qab ntawd hloov mus rau ib lined thiab oiled ci daim ntawv, yam tsis muaj marinade, thiab muab tso rau hauv qhov cub preheated rau 200 °. Ci rau 30-40 feeb. Yog tias xav tau, tom kawg ntawm kev ua noj, koj tuaj yeem muab lawv rau ntawm cov hniav nyiaj li 5 feeb thiab nqa kom txog thaum Golden xim av. Tom qab ntawd muab cov tis tso rau hauv ib lub tais loj.
Tom qab ntawd, koj yuav tsum tau npaj mus rau qhov npaj ntawm Twm Nqaij ntses, nws cov ntawv qhia yog cov hauv qab no. Koj yuav tsum muab cov saucepan rau ntawm qhov hluav taws kub, yaj 60 g ntawm butter thiab 2 xim av loj hauv nws. Tom qab npau npau qhov sib tov, ntxiv cov txiv lws suav, ib rab diav ntawm kua zaub, qej, kua txob dub, thiab ntsev rau nws ib qho los ntawm ib qho. Nqa mus rau boil thiab tshem tawm los ntawm tshav kub. Ncuav twm ntawm cov nqaij ntses ua rau kooj tis thiab do. Pab nrog cheese sauce nrog zaub kav thiab zaub ntug hauv paus.
Qhov thib ob daim ntawv qhia rau Buffalo nqaij qaib tis nyob hauv qhov cub
Qhov thib ob hom, yuav ua li cas ua noj Buffalo tis, tau yooj yim dua piv rau thawj zaug thiab tsis tshua kim, vim tias nws yuav tsum muaj cov khoom siv tsawg tsawg, thiab lawv feem ntau nyob ntawm tes rau yuav luag txhua tus niam tsev. Koj yuav tsum tau coj:
- 1.5 kg ntawm nqaij qaib tis;
- 4 txiv lws suav;
- 1-2 pods ntawm cov kua txob kub;
- 5-6 cloves ntawm qej;
- Ib tug tablespoon ntawm vinegar;
- Ib tug piam thaj qab zib;
- Zaub roj;
- 100 g ntawm qhuav dawb dawb;
- 50 g butter.
Ntxuav cov tis, qhuav nrog ib daim phuam. Tshem tawm cov lus qhia raws li lawv tsis xav tau. Caij cov nqaij nrog ntsev thiab kua txob. Tshem tawm ntawm daim tawv nqaij los ntawm cov txiv lws suav scalded nrog dej npau, tev cov kua txob kub ntawm cov kav ntoo thiab noob. Tev thiab tsuav qej. Quav txhua yam zaub ua tej daim me me. Sov cov roj kib nrog roj, muab cov kua txob kub tso rau hauv nws rau 3-4 feeb, ntxiv qej rau nws thiab kib rau lwm feeb, ntxiv cov khoom xyaw seem thiab simmer rau li 20 feeb. Cov kua yuav tsum yaj tag. Tom qab ntawd txho cov txiv lws suav kom huv hauv ib rab. Poob lub tis rau hauv nws thiab kis rau ib daim ntawv ci ci. Sab saum toj cov nqaij nrog tshuav seem thiab ci hauv qhov cub kom txog thaum kev sib tw.
Xaiv cov ntawv qhia rau twm qaib tis, noj nws thiab kho koj tsev neeg, cov qhua, phooj ywg nrog cov khoom txom ncauj qab.
