Ncuav Ncuav Ncuav Ncuav Ncuav Ncuav Ncuav Ncauj Ncav Qab Zib muaj cov dej qab thiab qab qab zib. Nws yuav luag tsis tuaj yeem ua rau nws qaub, txawm tias koj txiav txim siab hloov cov txiv qaub nrog txiv qaub. Tshwj tsis yog tias lub saj yuav yog me ntsis iab.
Cov txheej txheem ntawm cov txiv qaub ncuav mog qab zib yog ua tib yam li ci cov ncuav ci thiab cov ncuav qab zib, tab sis cov saj yog qhov txawv. Iav acidity ntawm cov tshuaj tsw qab thiab muaj kua txiv qaub, cov roj tsw qab thiab cov ntxhiab tsw qab yuav rub koj los tsim lub txiv qaub tiag tiag.
Txiv qaub yog ib qho chaw muaj vitamin C, yog li tsim nyog rau lub cev ua kom lub cev tiv thaiv kab mob. Tsis tas li ntawd, nws zoo kawg nkaus quenches kev nqhis dej thiab kev tshaib kev nqhis. Tias yog vim li cas xws li cupcake yuav yog qhov muaj kev noj qab haus huv nyob rau txhua lub sijhawm ntawm lub xyoo.
Citrus cov khoom lag luam muaj nyob rau hauv cov khw muag khoom thawm xyoo, yog li tsis muaj ib yam dab tsi los thaiv koj ntawm kev khaws cia ntawm tag nrho cov khoom xyaw koj xav tau. Ib yam li feem ntau cov khoom ci, txiv qaub ncuav mog qab zib tuaj yeem tsim nrog cov poov xab pib. Txawm li cas los xij, yog tias koj xav tau ua noj sai sai, koj tuaj yeem ua yam tsis muaj poov xab.
Txhawm rau ua cov txiv qaub ncuav mog qab zib sai koj yuav xav tau:
- 500 g hmoov nplej;
- 250 g ntawm kefir;
- 200 g margarine;
- 2 lub txiv qaub;
- ci hmoov;
- 300 g suab thaj.
Txo cov roj txias margarine lossis tsuav nrog rab riam. Ntxiv ib qho me me ntawm sifted hmoov rau nws. Raws li qhov tshwm sim, koj yuav tsum tau txais cov nplua kev nplua xuab zeb. Hloov qhov ntau rau hauv lub thawv nqus, ntxiv kefir thiab 1 tsp. ci hmoov.
Knead rau tus ua khob noom cookie kom du, ntxig thiab ua peb pob. Muab lawv tso rau hauv tub yees rau ib nrab ib teev. Lub sijhawm no, ua cov khoom cuav. Ncuav dej npau npau dua lub txiv qaub, mince thiab ua ke nrog qab zib. Do thiab cia zaum li 10 feeb.
Yog hais tias qhov txhaws dhau dhau lawm, tso thawj crust hauv qhov cub thiab ua noj kom txog thaum ib nrab siav, thiab tom qab ntawd ua kom lub ncuav qab zib mus kom kawg.
Sov qhov cub. Yob tawm daim ntawm cov khob noom cookie cais, moisten ib lub tais ci nrog dej thiab muab ib nrab ntawm lub khob noom cookie rau hauv nws. Muab cov txheej ntawm txhawm rau sau rau saum nws thiab npog nrog ncuav thooj thib ob. Lo cov tog sab saud rau ntau qhov chaw nrog tus pas txhuam hniav los yog diav rawg. Ci ntawm 190 ° C rau 40 feeb.
Yaug rab riam nyob rau hauv dej ntws ua ntej txiav lub ncuav mog qab zib rau hauv daim. Qhov no yuav pab kom koj tau txais zoo nkauj thiab tej daim.
Txhawm rau ua cov khoom qab zib juicier, tam sim ntawd tom qab ci, hno nws nyob rau ntau qhov chaw thiab tsau nws nrog kev sib tov ntawm 5 diav. txiv qaub kua txiv thiab 5 tbsp. icing qab zib.
Txau cov tshuaj tsw qab ntawm lub txiv qaub muffin, ntxiv cov txiv ntoo los sis raisins rau nws. Tso dej npau npau dua cov raisins ua ntej thiab tos 2-3 feeb. Tom qab ntawd, yaug nws thiab ua kom nws qhuav nrog phuam ntawv. Txhawm rau faib raisins tusyees hauv lub khob noom cookie, yob lawv hauv hmoov.
Yog tias koj xav siv txiv ntoo, nws yog qhov zoo tshaj rau ua ntej muab kib rau hauv lub lauj kaub lossis qhov cub. Tshem tawm cov tawv nqaij ntawm lub almonds thiab ncuav dej npau npau dua cov noob taum ntawm ob peb feeb. Zuaj cov toasted ceev rau hauv crumbs thiab ntxiv rau cov khoom qab zib.
Ntxiv nrog rau txiv ntoo thiab raisins, koj tuaj yeem ntxiv cov txuj lom thiab txiv hmab txiv ntoo qhuav. Cov txiv hmab txiv ntoo ciab ua los ntawm cov txiv qaub lossis txiv kab ntxwv yog qhov zoo meej rau xws li lub khob noom. Koj tuaj yeem ua rau lawv tus kheej lossis yuav lawv los ntawm lub khw. Sim nrhiav kom paub cov khoom sib xyaw tsim nyog thiab ntxiv cov khoom xyaw tshiab maj mam.
