Sorbet, lossis sorbet, yog cov poj koob yawm txwv nyob deb ntawm mis nyuj khov. Nov yog lub teeb, lub txiv ntoo qab zib raws li cov dej qab zib. Thawj qhov kev sib cav hais tias qhov kev noj qab haus huv no yog los ntawm kev ua qab zib sorbet, tom kawg xa mus rau qhov tseeb tias cov huab tais Roman qub huab tais Nero tau xa cov neeg xa xov sai sai kom sau tau cov daus kom huv los ntawm lub ncov ntawm lub Apennines mus xyaw nws nrog caw thiab zib ntab.
Nws yog qhov tsim nyog
-
- Txiv qaub rosemary sorbet nrog phoov
- 1 ¼ khob suab thaj
- ¼ khob ntawm cov teeb pob kws lub teeb
- 2 diav tshiab rosemary
- 7 lub txiv qaub loj;
- ob peb sprigs ntawm rosemary rau kho kom zoo nkauj.
- Txiv qaub-rosemary sorbet nrog vodka
- Iav ntawm vodka;
- 1 ½ khob suab thaj
- 1 1/2 dia rosemary nplooj
- 6 lub txiv qaub loj;
- ib qho xov ntawm lub txiv qaub zest thiab sprigs ntawm rosemary rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Txiv qaub-rosemary sorbet nrog phoov
Hauv 3-sauce saucepan, muab plaub khob dej, qab zib thiab pob kws phoov, do thiab kub dhau qhov siab. Tos kom txog thaum cov dej npau thiab cov piam thaj yog ua kom yaj tag rau hauv. Do cov kua txiv qee zaum. Tshem lub lauj kaub thiab muab cov tev rosemary tso rau hauv. Npog thiab cia nws brew rau 20-30 feeb.
Kauj ruam 2
Ntxuav cov txiv qaub, tshem cov zest ntawm lawv thiab muab tso rau hauv lub microwave rau 2-3 feeb, yog li ntau cov kua txiv yuav tawm los ntawm lawv. Nyem cov kua txiv los ntawm sieve mus rau hauv ib lub tais loj. Lim lub rosemary Txoj kev lis ntshav muaj. Ntxiv cov txiv qaub zest.
Kauj ruam 3
Nqa cov khaub noom ib-daim ci tuaj, muab kab ntawv tso nrog ntawv ci thiab hliv rau hauv lub txiv qaub rosemary. Npog nrog ntawv ci lossis ntaub yas. Muab tso rau hauv lub freezer rau 3-4 teev. Noj tawm txhua teev thiab do kom teem lub sorbet rau hauv muaju zoo.
Kauj ruam 4
Hauv cov tshuab ua zaub mov nrog rab riam txuas, txho tawm cov dej qab zib kom khov, rov qab los rau hauv pwm thiab khov rau lwm 2-3 teev yam tsis muaj nplawm. Txhawm rau ua kom lub siab nyob rau hauv feem, tshem nws tawm ntawm lub tub yees thiab cia nws sawv ntawm chav tsev li 7-10 feeb. Teem caij hauv cov tais, garnish nrog rosemary sprigs.
Kauj ruam 5
Txiv qaub-rosemary sorbet nrog vodka
Cawv txo qis rau qhov chaw khov ntawm dej, yog li sorbets nrog vodka, cawv lossis liqueur muaj cov tawv nqaij zoo nkauj.
Kauj Ruam 6
Siv lub saucepan me me thiab muab cov suab thaj thiab peb khob dej tso rau hauv. Tso lub tais dej qab zib tshaj qhov nruab nrab kub thiab ua noj, nplawm qee zaus, kom txog thaum cov piam thaj yog ua kom yaj. Tshem tawm lub lauj kaub los ntawm tshav kub thiab muab cov nplooj rosemary tso rau hauv. Npog thiab cia nws brew rau 15-20 feeb.
Kauj Ruam 7
Tshem cov zest tawm ntawm cov txiv qaub uas tau preheated hauv lub microwave rau 2-3 feeb thiab nyem cov kua txiv tawm ntawm lawv. Muab cov zest tso rau hauv ib qho saucepan nrog rosemary phoov thiab muab cov cua sov ua kom sov li 5 feeb. Lim los ntawm kev nplua sieve, ncuav nyob rau hauv cov kua txiv txiv qaub, ntawj txias thiab ntxiv vodka.
Kauj ruam 8
Ncuav lub sorbet rau hauv lub tub yees txias thiab muab tso rau hauv lub freezer rau 3-4 teev. Tshem lub khob ntawm lub taub yees txias kom tsis tu ncua thiab zuaj cov dej khov nrog rab rawg. Thaum lub sorbet yuav luag tag khov, dhau nws dhau ntawm cov txheej txheem khoom noj los yog txheej txheem nrog tes xuas nrig. Nkoog dua. Ua hauv martini tsom iav garnished nrog lub txiv qaub zest ribbon thiab rosemary sprigs.
