Nqaij qaib ncej puab ci hauv qhov cub nrog cov qos yaj ywm tshiab thiab asparagus yuav yog cov zaub mov zoo rau lub rooj noj mov, thiab rau ib hnub twg noj. Tsawg kawg ntawm lub sijhawm thiab khoom xyaw, thiab qhov tshwm sim yog ib pluag mov qab rau tag nrho tsev neeg.
Nws yog qhov tsim nyog
- - 8 tus ncej puab plaub ceg me me;
- - 500 g ntawm cov tub ntxhais hluas qos yaj ywm;
- - 3 sprigs ntawm rosemary;
- - tshiab asparagus (15-20 stems);
- - 1 txiv qaub;
- - 25 g butter;
- - 100 ml ntawm caw dawb dawb;
- - 15 ml ntawm txiv ntseej roj;
- - 30 g hmoov nplej;
- - 2 cloves ntawm qej;
- - hiav txwv ntsev thiab kua txob hauv av.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180C. Cov tub ntxhais hluas cov qos yaj ywm (nyiam dua tus kheej me me) yuav tsum tau muab ntxuav kom huv. Tso cov qos yaj ywm tso rau hauv daim ntawv ci nrog rau asparagus thiab qej cloves, txau nrog kua txiv qaub, muab cov txiv qaub tso rau ntawm lub tais ci. Peb kaw lub pwm nrog qos yaj ywm thiab asparagus nrog ntawv ci thiab xa mus rau qhov cub.
Kauj ruam 2
Lub sijhawm no, sib tov cov hmoov nplej nrog ntsev thiab kua txob, hloov mus rau hauv lub hnab yas huv nrog rau tus ncej puab qaib. Muab lub hnab txiav kom zoo zoo kom cov nqaij qaib thiaj npog hauv cov hmoov txhuv.
Kauj ruam 3
Ua kom sov cov roj txiv roj hauv ib lub lauj kaub frying, kib cov nqaij qaib ntawm nws kom txog thaum Golden xim av.
Kauj ruam 4
Siv daim ntawv ci nrog zaub los ntawm qhov cub, tshem cov ntawv ci thiab ntxiv cov nqaij qaib hauv qab. Sprinkle nrog tws rosemary on to top thiab ntxiv pieces ntawm butter. Sau cov nqaij qaib nrog zaub nrog caw dawb.
Kauj ruam 5
Peb xa daim ntawv ci rau hauv qhov cub, ci cov tais kom txog thaum cov nqaij qaib thiab cov qos yaj ywm siav txog li 30-40 feeb. Muab cov nqaij qaib nrog zaub tam sim ntawd, tom qab tshem tawm cov txiv qaub thiab qej.
