Cov khaub noom chocolate manna txawv ntawm qhov ib txwm muaj ntxiv los ntawm cocoa. Hauv daim ntawv qhia no yooj yim. Lub ncuav hloov tawm los ua cov uas tsis zoo nkauj uas muaj ntxhiab tsw thiab ntxim nyiam heev.
Nws yog qhov tsim nyog
- Cov khoom xyaw tseem ceeb:
- - semolina (1 iav);
- - kefir (1 iav);
- - qab zib (1 iav);
- - hmoov nplej (1 iav);
- - butter (100 grams);
- - cocoa hmoov (3 diav);
- - dej qab zib (1 teaspoon).
- Ntxiv cov khoom xyaw:
- - vanillin (mus saj);
- - chocolate (mus saj).
Cov Lus Qhia
Kauj ruam 1
Nqa cov thawv loj thiab ntim nrog kefir (1 iav) semolina (1 iav). Do thiab cia nws brew rau 30 feeb (tsawg dua yog ua tau).
Kauj ruam 2
Qhov thib ob kauj ruam yog ntxiv rau pre-melted butter (100 grams yog ib nrab ib pob) thiab sib tov.
Kauj ruam 3
Ntxiv qab zib (1 khob), hmoov (1 khob), dej qab zib (1 teaspoon), cocoa (3 diav). Sib tov kom huv si. Lub khob noom cookie tuab.
Kauj ruam 4
Yog tias xav tau, koj tuaj yeem ntxiv vanillin rau lub khob noom cookie thiab tsuav chocolate kom saj.
Kauj ruam 5
Npaj cov tais ci: roj nrog zaub roj thiab nphoo nrog semolina. Peb kis cov khob noom cookie ua pwm.
Kauj Ruam 6
Peb muab cov ncuav mog qab zib tso rau hauv qhov cub ntawm 200 degrees. Lub sijhawm ci: 30-40 feeb, kom txog thaum ncuav mog qab zib.
Kauj Ruam 7
Cia cov manna tiav lawm txias me ntsis, tshem nws tawm ntawm cov pwm thiab ua haujlwm rau saum rooj.
