Khoom qab zib zoo nrog cov tsw zoo uas yuav txaus siab rau ib qho hniav twg. Cov noob txiv ntoo mus zoo nrog tshuaj yej, mis los yog kefir.
Nws yog qhov tsim nyog
- - 250 g hmoov
- - 120 g butter
- - marmalade
- - 2 lub qe
- - 120 g ntawm neeg rau
- - 120 g suab thaj
- - 2 tbsp. l. mis nyuj
Cov Lus Qhia
Kauj ruam 1
Ua ntej npaj lub khob noom cookie, tso cov butter tso rau hauv qhov chaw sov kom ua kom mos. Sift hmoov nplej, ntxiv butter thiab 1 qe rau nws, zuaj lub khob noom cookie, tso cov tub rau 1 teev. Lub khob noom cookie yuav tsum mos thiab tsis nplaum.
Kauj ruam 2
Yob tawm lub khob noom cookie rau hauv ib txheej ntawm nruab nrab tuab, muab tso rau ntawm daim ntawv ci, muab tso rau hauv qhov cub, preheated rau 200 degrees, rau 20 feeb, tshem tawm, txias, kis nrog marmalade.
Kauj ruam 3
Hlob cov txiv ntoo hauv rab rab (qhov no yuav siv sijhawm li ob peb feeb xwb, lawv yuav tsum tsis txhob dhau heev) lossis tsuav kom zoo. Sib tov txiv ntoo, qab zib, qe, mis nyuj, kis dua cov marmalade, muab tso rau hauv qhov cub rau lwm 15 feeb.
Kauj ruam 4
Tshem cov ncuav qab zib ntawm lub qhov cub, txiav rau hauv cov pas me me, cia kom txias. Dessert yog npaj tau!
