Julienne tau npaj raws li daim ntawv qhia no hloov tawm los ua cov khoom noj qab kawg vim qhov tseeb tias nws sib xyaw txhua yam zaub mov txawv. Nws tuaj yeem raug siv los ua zaub mov ywj siab los yog khoom noj nrog julienne pancakes, txawm hais tias qhov no yog qhov ua haujlwm tau yooj yim.
Nws yog qhov tsim nyog
- - 15 npaj cov ntxaij nyias nyias;
- - 2 tbsp. l. zaub roj;
- - 300 grams ntawm champignons;
- - ntau qaib mis;
- - 1 dos hauv nruab nrab;
- - 2 tbsp. l. qaub cream 20 feem pua;
- - Hauv av kua txob thiab ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, ntxuav thiab txhoov kom zoo. Ntxuav thiab txiav daim champignons.
Kauj ruam 2
Boil ob peb nqaij qaib mis, txias thiab txiav cov fillets rau hauv me me.
Kauj ruam 3
Muab ib lub lauj kaub rau hluav taws, ncuav hauv cov roj ua kom zoo zoo. Muab cov tws dos pov tseg tso rau hauv rab kub thiab kib kom txog thaum kev sib tw.
Kauj ruam 4
Ntxiv cov nceb rau lub lauj kaub, ntsev thiab simmer rau kaum feeb. Ntxiv nqaij qaib fillet, sib tov zoo, simmer kom txog thaum kev sib tw (li 10-15 feeb).
Kauj ruam 5
Tom qab tag nrho cov kua los ntawm nqaij thiab nceb tau hau tawm, ntxiv qaub cream, kib rau tsib feeb. Kua txob, ntsev.
Kauj Ruam 6
Txias lub tiav lawm julienne. Muab ob peb me nyuam diav rau ntawm ntug ntawm qhov pancake, qhwv qhov txhaws.
