Qab zib uas muaj ntxhiab tsw qab ntxiag paj ntoo nrog paj noob txiv yog cov zaub mov zoo rau ntsib nrog cov qhua hauv tsev zoo nkauj! Cov menyuam yaus thiab txiv tsawb nyiam tshwj xeeb yog cov ncuav qab zib qab!
Nws yog qhov tsim nyog
- - txiv tsawb 3 pcs.;
- - walnuts 150 gr.;
- -ib pob ntawm butter;
- -sugar 200 gr.;
- - hmoov 200 gr.;
- -vanillin 1p.;
- - qaub cream 50 gr.;
- - qe 2 pcs.;
- - ci dej qab zib 1 tsp;
- - ci hmoov ½ tsp.
- - paj noob hlis roj 20 ml.
Cov Lus Qhia
Kauj ruam 1
Tev lub txiv tsawb thiab mob lawv dhau ib sab. Tom qab ntawd finely chop lub walnuts.
Kauj ruam 2
Siv ib saucepan, muab nws tso rau ntawm tshav kub tsawg thiab ua tiav ib pob ntawm butter. Tom qab ntawd tshem nws los ntawm qhov cub thiab ntxiv qab zib, vanillin, ci hmoov thiab qe. Sib tov kom huv si.
Kauj ruam 3
Ntxiv txiv maj phaub npauj, qaub cream thiab ci dej qab zib rau qhov sib tov. Do kom txog thaum tus.
Kauj ruam 4
Tom ntej no, ntxiv hmoov thiab tws walnuts. Sib tov me ntsis.
Kauj ruam 5
Diav qhov sib tov rau hauv ib cov pwm roj nrog paj noob hlis. Preheat qhov cub rau 180 gr. thiab ci rau 20 feeb.
