Cov khoom noj muag muag tshaj plaws muaj rau cov nyiam ntawm cov khoom qab zib nrog lub qab ntxiag!
Nws yog qhov tsim nyog
- Rau 8 lub ncuav qab zib:
- - 60 g ntawm kib ncuav qab zib ("Savoyardi", "Jubilee" yuav ua);
- - 3 tbsp. melted butter;
- - 1/2 txiv qaub zest + 0.5 tsp;
- - 1 lub qe loj;
- - 200 g ntawm cov kua mis;
- - 50 ml txiv qaub kua txiv;
- - 1/2 st. tshiab blueberries.
Cov Lus Qhia
Kauj ruam 1
Zom cov ncuav qab zib rau hauv cov pob me me nrog rab. Sib tov nrog melted butter thiab txiv qaub zest.
Kauj ruam 2
Preheat qhov cub rau 180 degrees. Kab ntawv ci nrog cov ntawv ci. Tamp qhov loj nyob rau hauv cov duab siv hauv qab ntawm lub ntsej muag ncaj thiab xa mus rau qhov cub rau 10 feeb.
Kauj ruam 3
Nrog tus tov khoom, sib tov lub yolk nrog hws mis nyuj, kua txiv txiv qaub thiab ib nrab me me me me diav txiv qaub zest. Maj mam, nrog ib tug spatula, yog li ntawd kom tsis txhob zuaj cov txiv ntseej, do hauv lub blueberries. Muab qhov txhaws rau hauv lub khob noom cookie tiav thiab rov qab mus rau qhov cub rau lwm lub quarter ntawm ib teev. Tom qab ntawd txias ntawm chav sov thiab muab tso rau hauv tub yees rau lwm teev.
