Lub tsev txias uas tsis tau so rau lub tsev tos qhua yeej zoo rau khoom qab zib thiab yuav hais kom zoo rau txhua tus neeg hauv tsev neeg. Cov khoom qab zib no yooj yim heev los npaj thiab noj qab nyob zoo, ua tsaug rau qhov loj npaum li cas ntawm tsev cheese.
Nws yog qhov tsim nyog
- - 530-550 g ntawm tsev cheese
- - 65-70 g Parmesan
- - 4 lub qe
- - 15-20 g semolina
- - 25-37 g hmoov nplej
- - 110-130 g ntawm tshuaj ntsuab tshiab
- - 2 cloves ntawm qej
- - 210-230 ml ntawm txiv roj roj
- - 5-10 g ci hmoov
- - ntsev
- - kua txob dub
Cov Lus Qhia
Kauj ruam 1
Tso cov tsev cheese tso rau hauv sieve nrog gauze, nias nws nrog ib qho hnyav kom tag nrho cov kua tawm, tawm mus rau 40 feeb. Zom cov tsev cheese los ntawm sieve. Txiav qhov txiav tawm ntawm cov zaub ntsuab, txiav cov nplooj kom zoo ua ke nrog qej.
Kauj ruam 2
Cais cov dawb los ntawm yolks. Ntxiv cov yolks rau ib lub khob ntawm tsev cheese, whisk cov nplai nyias muaj nyias nrog txiav ntawm ntsev. Tso cov tshuaj semolina, hmoov nplej thiab ci hmoov rau hauv cov ntawv nyeem loj, do zoo nrog kev tov khoom.
Kauj ruam 3
Muab ob dia ntawm butter, tshuaj ntsuab thiab qej nyob rau hauv lub loj curd, sib tov. Siv cov spatula, ntxiv cov protein rau qhov curd loj, ntsev thiab kua txob.
Kauj ruam 4
Grate cov cheese ntawm grater nplua. Caw daim foos tshwj xeeb nrog cov roj txiv roj, muab tso rau hauv qhov curd loj thiab qib nrog ib tug spatula.
Kauj ruam 5
Sprinkle cov cheese tusyees tshaj qhov curd. Muab daim ntawv tso rau hauv qhov cub uas preheated rau 185 degrees, ci rau 37-47 feeb. Kaw lub qhov cub thiab me ntsis qhib lub qhov rooj yam tsis tau hle lub hau, tawm rau 17 feeb. Ua lub casserole sov.
