Thawj qhov kev xav ntawm lub tais "forshmak" tshwm sim nyob rau xyoo pua 18, tab sis muaj kev xav tias lawv tau pib ua nws ntau ntau dhau los, txij li thaum lawv kawm pickle herring hauv Holland xyoo pua 15. Lub npe "forshmak" feem ntau yog nkag siab txog txhais tau tias tws herring ua nyob rau hauv daim ntawv ntawm pate nrog ntau cov khoom xyaw, suav nrog cov txuj lom.
Herring forshmak zaub mov txawv
Forshmak belongs rau Jewish kev ua zaub mov, tab sis nws yog xws li cov qab los noj mov qab uas tib neeg nyiam los ua nws hauv Lavxias thiab lwm lub tebchaws. Nws yog tsim los ntawm cov khoom xyaw pom hauv txhua lub tsev muag khoom.
Hauv chav noj mov hauv cov neeg Yudais, muaj cov lus piav qhia ntawm ntau txoj kev xaiv rau kev npaj forshmak (heringgehakte). Forshmak ua raws li herring. Nws raug ntxuav, lub plab, taub hau thiab Tail raug txiav tawm, nteg cia tseg, tom qab ntawd cov kab sab hauv raug tshem tawm thiab daim tawv nqaij raug tshem tawm ntawm lub taub hau mus rau Tail.
Tus kab mob herring tuaj yeem so hauv mis los yog pw tshuaj yej, thiab yog hais tias tus herring maj mam maj mam ntsev, nws tuaj yeem tawm hauv qhov tsis ntxuav.
Lub herring yog tig los ntawm nqaij grinder nrog rau khob cij, yav dhau los soaked hauv mis thiab nyem. Tom qab ntawd do nrog grated qaub kua, kib dos thiab butter. Lub caij nrog av kua txob thiab vinegar.
Hauv lwm cov zaub mov txawv, dos tau muab tso ua nyoos lossis ci nrog tev hauv qhov cub. Cov qe, qaub cream, lossis mayonnaise tseem qee zaum ntxiv rau tag nrho cov huab hwm coj, carrots thiab txheej txheem cheese raug muab tso.
Qhov npaj rau forshmak tau muab tso rau ntawm lub tais zaub mov, txiav nrog rab riam "nplai" thiab dai kom zoo nkauj nrog cov txiv ntseej, tshuaj ntsuab, hau qe thiab txiv qaub. Cov gills tau rub tawm ntawm lub taub hau thiab muab tso rau ntawm herring nrog lub forshmak nrog rau tus Tsov tus tw.
Herring forshmak daim ntawv qhia
Cov khoom xyaw:
- 2 txiv apples;
- 800 g ntawm qos yaj ywm;
- 2 lub taub hau ntawm dos;
- fillet ntawm 3 lub khis;
- 3 diav ntawm cov roj uas tsis tau thov los ntawm cov paj noob hlis.
Ua ntej ua noj, cov qos yaj ywm yuav tsum tau muab hau hauv lawv cov tawv nqaij thiab tawv nqaij. Tom qab ntawd mince nws. Tom qab cov qos yaj ywm, tig lub herring, tom qab ntawd lub txiv apples. Finely chop lub dos. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais. Ntxiv cov roj zaub thiab sib tov dua.
Daim ntawv qhia ua nqaij nyuj forshmak
Daim ntawv qhia nthuav dav rau kev ua nqaij nyuj forshmak los ntawm ib phau ntawv qhia qub, tab sis herring kuj tseem nyob ntawd.
Cov khoom xyaw:
- ¾ kg ntawm nqaij siav;
- ½ kg ntawm qos yaj ywm;
- 1 herring;
- 2 diav ntawm qaub cream;
- 1 lub dos loj;
- 20 g butter.
Nqa cov mos mos ntawm cov nqaij siav, mince nws nrog rau cov qos yaj ywm hau, tev herring thiab tws dos thiab kib. Ntxiv ib daig ntawm butter, 2 tablespoons ntawm qaub cream, kua txob, knead zoo, muab tso rau hauv saucepan coated nrog butter thiab sprinkled nrog breadcrumbs, ntxig rau hauv qhov cub rau 30 feeb kom xim av. Yog tias cov nqaij yog cov rog, koj tuaj yeem hla lub butter, thiab hloov cov qab zib nrog kua nqaij los yog mis nyuj kom lub forshmak muaj kua.
