Forshmak, khoom noj txom ncauj npaj rau thawj zaug los ntawm cov neeg Yudais, yog lub qhov ncauj dej pâté uas tuaj yeem kis tau dua li ntawm cov nqaij tawv thiab ua zaub mov noj.
Nws yog qhov tsim nyog
- - 4 maj mam salted herring, nruab nrab loj;
- - 100 grams ntawm ib qho nyuaj cheese;
- - 7 qos qos, nruab nrab loj;
- - 2 pcs. nqaij qaib qe;
- - 1 dos, nyiam dua qhov loj;
- - 1 nruab nrab-kua txiv qaub;
- - 1 lub zaub ntug hauv av;
- - 1 daim me me ntawm cov hauv paus dos ntsuab;
- - 300 gram ntawm cov rog muaj roj qab zib;
- - 100 milliliters mis;
- - 1 tablespoon ntawm butter;
- - 1 tablespoon ntawm qhob cij crumbs;
- - 1 teaspoon ntawm granulated qab zib;
- - 200 gram ntawm cov khob cij dawb;
- - ntxhib ntsev thiab kua txob dub - kom saj.
Cov Lus Qhia
Kauj ruam 1
Lawv ntxuav cov qos yaj ywm, rhaub lawv hauv cov khaub ncaws, tom qab ntawd txias rau lawv, tev lawv thiab txiav mus rau hauv nruab nrab-ntsuas kub.
Kauj ruam 2
Lawv tshem tawm lub herring, txiav tawm lub taub hau thiab fins, tom qab ntawd yaug nws kom huv hauv dej ntws thiab muab tso rau hauv cov mis rau ib teev. Tom qab lapse ntawm lub sijhawm, cais lub fillet thiab txiav nws mus rau hauv me me.
Kauj ruam 3
Cov zaub ntug hauv av tau ntxuav kom huv si, muab hau, tom qab ntawd tev thiab muab ib daim txhuam rau.
Kauj ruam 4
Cov dos yog tev, tom qab ntawd ntxuav thiab muab txiav ua tej daim me me. Lub txiv hmab txiv ntoo kuj tseem ntxuav, txiav hauv ob, cored thiab grated on coarse grater.
Kauj ruam 5
Khob cij yog soaked nyob rau hauv mis nyuj. Cov hauv paus dos ntsuab ntxuav thiab txhoov zoo. Cov qe yog hau, tev thiab txiav ua tej daim me me. Cov cheese tau grated ntawm grater heev ntxhib.
Kauj Ruam 6
Sib tov herring nrog dos, ntxiv qe, carrots, kua, qos yaj ywm thiab khob cij. Sib tov txhua yam maj mam muab, ntxiv ntsev, kua txob, qab zib, qaub cream thiab sib tov dua.
Kauj Ruam 7
Qhov tshwm sim loj yog kis tau nyob rau hauv ib cov pwm, greased ua ntej nrog roj thiab sprinkled nrog qhob cij crumbs. Txau nrog grated cheese saum thiab muab tso rau hauv qhov cub kom sov li 200oC rau peb caug feeb.
Kauj ruam 8
Forshmak yog ua tib zoo pw ntawm ib qho zaub mov noj thiab garnished nrog ntsuab dos rau saum.
