Duck yuav plam nws cov ntxhiab tsw tshwj xeeb, thiab cov nqaij cov nqaij yuav dhau los ua mos muag thiab muag yog tias noj hauv npias. Lub gravy tom qab ua noj ua haus yog zoo meej rau ib sab zaub mov, tshwj xeeb tshaj yog rau buckwheat porridge. Yuav ua li cas ua noj duck hauv npias?
Nws yog qhov tsim nyog
- Nqaij os
- 3-4 cloves ntawm qej
- 3-5 txiv ntoo qab zib thiab qaub
- mayonnaise
- av kua txob dub
- ntsev
- 0.5 l npias
- stewpan
Cov Lus Qhia
Kauj ruam 1
Grate lub qej rau ntawm grater zoo, sib tov nrog 2-3 dia mayonnaise.
Tshaj tawm cov kho ua ntej carcass sab nraud thiab sab hauv nrog ntsev thiab kua txob, tsho tiv thaiv sab hauv thiab sab nraud nrog mayonnaise nrog grated qej, sau nrog coarsely tws txiv apples, muab tso rau hauv saucepan.
Kauj ruam 2
Tso cov stewpan nrog cov nqaij siav ntawm lub cev ntawm lub qhov cub uas kub heev (190 degrees), tig mus tom qab 15 feeb thiab tawm mus rau lwm 15 feeb hauv qhov cub kub. Tsis duav.
Kauj ruam 3
Tom qab cov os yog browned, simmer hauv qhov cub, tig mus thiab ntxiv npias - 1, 5 teev kom txog thaum tag nrho siav, kaw cov saucepan nrog lub hau.
Kauj ruam 4
Pab nrog qos yaj ywm, buckwheat porridge, zaub stew lossis lwm yam sab zaub mov. Cov zaub mov no tuaj yeem muab nrog ib khob dej npias.
Bon Appetit!
